Learn how to make THE BEST simple, easy sourdough focaccia bread (step-by-step recipe!) with bubbly, active sourdough starter, an overnight rising option, and tips for par-baking the dough. So soft! So fluffy! Focaccia recipe adapted from my book: Artisan Sourdough Made Simple. If you’re new to sourdough bread, or want…
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Rich & Fudgy Torta Caprese
This Torta Caprese (flourless chocolate almond cake) is different than most recipes: it does not require whipped egg whites. The texture is rich and fudgy, with a soft, pudding-like center. And because it’s made with ground almonds (no flour), it’s naturally gluten free! Aside from my One-Bowl Italian Almond Ricotta…
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Easy Golden Butter and Sage Pasta Sauce
This easy, butter and sage pasta sauce is super simple to make: just one pan, 2 ingredients and only minutes to cook! Butter and sage pasta sauce (Salsa di Burro e Salvia) is a classic Italian recipe typically used to dress fresh homemade pasta, homemade ravioli and gnocchi. The taste…
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Beginner’s Guide to Fresh Homemade Gnocchi
Light and fluffy gnocchi recipe? You’re in the right spot! Learn how to make fresh homemade potato gnocchi with just 4 ingredients and simple step-by-step instructions. My secret is Yukon Gold potatoes, egg yolk (only) and fine milled Tipo 00 flour for best texture and flavor. Admittedly, my first attempts…
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Quick Sicilian-Style Tomato Sauce
This quick, authentic homemade Italian tomato sauce {Sicilian-style} is different than most tomato sauce recipes: thereās no garlic, only onions, which adds a unique sweetness. Made with San Marzano canned tomatoes. Ready in under 40 minutes! Anyone can throw some canned tomatoes in a pot and call it homemade tomato…
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