Tip: When you do the first fold, the dough will feel loose and elastic. As you continue, the dough will start to tighten up, usually around the 3rd or 4th fold. After about 2-4 sets, the dough will go from flat and dense to plump and jiggly. That’s how you’ll…
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An easy, yet decadent recipe for homemade soft & chewy chocolate chip cookies made with leftover sourdough discard or bubbly active starter- your choice! The dough can be made in advance and baked straight from the fridge for convenience. If you need a break from baking sourdough bread, bake cookies….
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An easy, one-bowl recipe for fluffy, homemade sourdough pancakes using leftover sourdough discard. The batter can be made overnight or on the same day- it’s takes less than 10 minutes to do! Fluffy Sourdough Pancakes: is there anything more enticing than a tall, light and fluffy stack drenched in sweet…
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A twist on a classic recipe, this sourdough panzanella transforms leftover bread and roasted tomatoes into a sensational salad that’s quick, easy, and ready in 30 minutes. What is Panzanella? Panzanella or “bread salad” is a rustic summertime dish that hails from Italy. It combines leftover crusty bread with fresh,…
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One of the benefits of sourdough is flexibility. After you’ve mastered a basic sourdough bread recipe it’s exciting to branch out. Sourdough sandwich bread is a perfect example- it’s a classic household staple. From warm, grilled cheese sandwiches, to cinnamon toast, and good old PB&J its soft, sturdy slices patiently…
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