The secret to creamy, authentic carbonara sauce is all about technique: crisp bacon, eggs and Pecorino cheese come together off-heat to create a luscious, silky sauce- no heavy cream needed! You’ll need 30 minutes (or less) to make this dish. Carbonara is one of the 4 famous Roman pastas, along
Want authentic Alfredo sauce- no cream? This is it. Just 3 simple ingredients, 30 minutes max. Serve with fresh homemade pasta for an easy Italian dinner. Pasta alfredo- and Iām talking about real alfredo sauce from Rome- is a creamy 3-ingredient dish made from butter, Parmesan cheese and fresh egg
Light, airy, and irresistibly crisp, my golden sourdough popovers get a flavorful twist from tangy sourdough starter, Dijon mustard and fresh parsley. The batter comes together in 5 minutes flat. Makes 6 sourdough popovers. Adapted from my book Artisan Sourdough Made Simple, my sourdough popover recipe yields extra golden cloud-like
This from-scratch mushroom ravioli recipe is made with fresh homemade pasta dough. The savory filling blends 3 different types of mushrooms, dry marsala wine, creamy ricotta, mascarpone and Parmesan for a rich, earthy flavor. Make the filling 1-2 days in advance; serve with a golden brown butter sauce. Serves 4-6.
This fudgy, crinkle-top sourdough brownie recipe is made with active sourdough starter or sourdough discard. The secret is to fully dissolve the sugar in the right amount of eggs, and you’ll get glossy, crinkle-top brownies every time! You’ll need a 9×13 or 9×9-inch pan. Serves 12. I love a good
