This from-scratch mushroom ravioli recipe is made with fresh homemade pasta dough. The savory filling blends 3 different types of mushrooms, dry marsala wine, creamy ricotta, mascarpone and Parmesan for a rich, earthy flavor. Make the filling 1-2 days in advance; serve with a golden brown butter sauce. Serves 4-6.
This fudgy, crinkle-top sourdough brownie recipe is made with active sourdough starter or sourdough discard. The secret is to fully dissolve the sugar in the right amount of eggs, and you’ll get glossy, crinkle-top brownies every time! You’ll need a 9×13 or 9×9-inch pan. Serves 12. I love a good
Learn how to make tender, flaky homemade sourdough scones (active or discard) with my master recipe and step-by-step instructions. Enjoy now for breakfast, or ferment overnight to maximize flavor. You can even prep-ahead and bake the dough frozen! Making homemade scones feature several steps: cutting butter into flour, rolling the
Learn how to make classic, authentic lasagna Bolognese with my master fresh pasta dough recipe, homemade ragù, step-by-step instructions and plenty of detailed tips. I’ve also included make-ahead options to store and freeze. Imagine layers of fresh homemade pasta with ragù Bolognese, creamy béchamel sauce and Parmesan cheese baked to
Made with silky pumpkin purée, tangy sourdough starter, and warm fall spices, this super-moist sourdough discard pumpkin bread (loaf) can be made same-day, or chilled overnight for deeper flavor. The interior crumb will melt in your mouth! Initially, I thought swapping the banana in my top-rated sourdough banana bread for
