Learn how to shape a round sourdough boule using the envelope technique. It’s simple, straightforward and can be used on any type of dough. Don’t forget to watch the video! A few Dough shaping tips Do not over flour your work surface. The dough will just slide around and drive…
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How to Shape a Round Sourdough Boule
Simple Strawberry Shortcakes
Light as a cloud and not too sweet, these homemade strawberry shortcakes are simple and delicious to make. We use fresh local strawberries and vanilla sugar for extra flavor. In The Cook’s Atelier, you’ll find a beautiful collection of seasonal French recipes from two American expats (mother & daughter) who…
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Light Whole Wheat Sourdough Bread
An easy, step-by-step recipe and video for whole wheat sourdough bread that’s light and flavorful (not heavy and dense). Made with 20% whole wheat flour. Excellent for sandwiches, toast and to serve with soup. Whole grain flours are prized for their toasty, earthy flavors. Packed with plenty of fiber and…
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How to Stretch and Fold Sourdough
Looking to improve your sourdough bread? The stretch and fold technique will strengthen your bread dough without kneading. Video and step-by-step photos included. Bakers use the stretch and fold technique to improve the quality of their sourdough bread. When done correctly, it will strengthen the gluten and gently incorporate air…
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Soft and Chewy Sourdough Chocolate Chip Cookies
An easy, yet decadent recipe for homemade chocolate chip cookies with sourdough starter (so soft and chewy!). The dough can be made in advance and baked straight from the fridge. Over the years, I’ve baked countless chocolate chip cookie recipes (some trendy, some old fashioned) and I’m happy to report…
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