A perfectly moist, slightly sweet, sourdough discard cornbread recipe with a secret ingredient that takes it over the top! Cornbread can be a fickle thing to recreate. It’s either too dry and crumbly or ridiculously sweet and cake-like. Some recipes call for corn and others don’t at all. So, where…
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Secret Ingredient Sourdough Cornbread
Puffed Sourdough Crackers with Gruyere & Thyme
Cold butter and chilled dough are the secret to these highly addictive sourdough discard crackers. You won’t be able to stop at just one! Initially, sourdough crackers were not at the top of my bucket list. Sounded like too much work. Too much effort. And let’s face it: could homemade…
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Sourdough Discard 101: Recipes & FAQs Answered
Have leftover sourdough discard? Don’t throw it away! Learn how to use, store and create incredible sourdough discard recipes at home without the waste. As part of the feeding process, most bakers discard some of their sourdough starter before adding fresh flour and water to the jar. This is done…
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Easy Make-Ahead Apple Crumble
Packed with cinnamon-spiked apples and a rich, buttery crumb topping this easy apple crumble recipe is a classic dessert in our house (and it can be made in advance!). Is there anything so good, so easy, it can be made in advance AND loved by all? Apple crumbles are the…
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Must Try Sicilian Caponata
An authentic side dish hailing from Italy, this easy Sicilian caponata recipe is the perfect celebration of late summer eggplant. The key is finding the right balance of sweet and tangy flavors. What is Caponata? Although not the prettiest dish in the world, caponata is a combination of crispy fried…
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