My sourdough pumpkin pasta is made by hand with Italian 00 flour, fine semolina, sourdough starter, eggs, and canned pumpkin purée for vibrant golden-hued color. The pasta dough can be made on the same day or fermented overnight. Serves 4. From my master all-purpose sourdough pasta to spinach and now
Sourdough Pumpkin Pasta From Scratch
Sourdough French Yogurt Cupcakes
My sourdough French yogurt cupcakes are an easy, one-bowl discard recipe made with whole milk yogurt and oil. Topped with creamy vanilla frosting, the soft and fluffy crumb stays moist for days! Makes 12 cupcakes.
Homemade Sourdough Spinach Pasta (Same day or Overnight)
My sourdough spinach pasta is light and springy, made with fresh spinach, Italian 00 flour, sourdough starter, and eggs. Choose from a quick same-day option or ferment overnight to deepen the flavor. Serves 4.
What Sourdough Taught Me After 10 Years Of Baking
My personal story of baking, burnout, and how sourdough, friendship, and commitment changed my path.
The Ultimate Sourdough French Yogurt Cake
My sourdough French yogurt cake (gâteau au yaourt) is a simple, one-bowl, sourdough discard recipe made with creamy whole milk yogurt and oil. Perfect for birthdays and brunch - the soft and fluffy crumb stays moist for days! Serves 8.
