Made with just 3 ingredients (butter, flour & milk), this ultra-creamy homemade béchamel sauce is the perfect base for mac & cheese and lasagna Bolognese. Ready in 20 minutes! Store in the fridge for up to 3 days or freeze. PS: this recipe makes about 1 quart of sauce which…
Read More
Creamy Béchamel Sauce (For Lasagna, Pasta & More!)
Overnight Sourdough Apple Cake
A moist and fluffy apple cake recipe re-imagined with active sourdough starter (or sourdough discard) and a buttery, crumble topping. Make it now, or ferment overnight in the fridge to maximize flavor and digestibility. You’re gonna love this one! I’m a huge fan of grandma cakes. The non-pretentious kind that…
Read More
Easy Ground Pork Meat Filling For Ravioli
Made with fast cooking ground pork, bacon, onions, celery, garlic and rosemary this Italian meat filling for ravioli was my recipe testers’ favorite! The filling can be made in advance, and chilled up to 3 days in the fridge. Use it to make incredible homemade meat ravioli (step-by-step instructions below)…
Read More
6-Ingredient Sun Dried Tomato Pesto
This quick, 6-ingredient sun dried tomato pesto is the perfect marriage of sweet sun dried tomatoes, garlic, fresh basil, pine nuts and Parmesan cheese blended together with silky olive oil. I love it tossed with rigatoni pasta and fresh mozzarella cheese. But it’s equally delicious on grilled chicken, fish or…
Read More
Sweet Sourdough Galette with Fresh Peaches & Strawberries
If I could only make one dessert for the rest of my life, this sourdough galette would be it. The buttery, toasted-almond crust is to-die-for! Learn how to do it step-by-step using my all purpose sourdough galette dough made with tangy, sourdough discard. In this post, I showed you how…
Read More
