My sourdough spinach pasta is light and springy, made with fresh spinach, Italian 00 flour, sourdough starter, and eggs. Choose from a quick same-day option or ferment overnight to deepen the flavor. Serves 4.
Homemade Sourdough Spinach Pasta (Same day or Overnight)
What Sourdough Taught Me After 10 Years Of Baking
My personal story of baking, burnout, and how sourdough, friendship, and commitment changed my path.
The Ultimate Sourdough French Yogurt Cake
My sourdough French yogurt cake (gĆ¢teau au yaourt) is a simple, one-bowl, sourdough discard recipe made with creamy whole milk yogurt and oil. Perfect for birthdays and brunch - the soft and fluffy crumb stays moist for days! Serves 8.
Hand-Cut Sourdough Mafaldine Pasta
My sourdough mafaldine pasta recipe is made by hand with Italian 00 flour, eggs, and sourdough starter, cut into long ruffled ribbons. Choose from a same-day option or ferment overnight to deepen the flavor. Serves 4-6.
Glazed Sourdough Lemon Drop Cookies
Soft, bright, and never dry, these glazed sourdough lemon drop cookies, made with fresh lemon zest, juice, and sourdough discard, create a tender, cake-like texture with a clean citrus finish. Makes 3 1/2 dozen cookies.
