Brodo hardly needs a recipe. My Italian chicken brodo (chicken broth) leans on bone-in chicken thighs and aromatic vegetables for maximum flavor; a slow, stove-top simmer takes care of the rest. Makes ~2 quarts.
Soups
One-Pot Pasta E Fagioli: Pasta & White Bean Soup
This standout, hearty, one-pot pasta e fagioli is different than most recipes. It’s made with fresh cherry tomatoes (instead of canned) which lightens and brightens the broth. Use my Italian-style vegetable stock and my buttery, home-cooked beans to elevate the taste.
Homemade Italian-Style Vegetable Stock
This homemade vegetable stock recipe uses onions, carrots, celery & fresh herbs to start, plus a wedge of Parmigiano Reggiano (the rind only) to elevate the taste. Use for soups, stews and risotto.
Homemade Italian Wedding Soup With Baked Chicken Meatballs
Warm up with this cozy Italian wedding soup recipe featuring escarole greens, tender white beans, and oven-baked tiny chicken meatballs
Best-Ever Italian Lentil Soup
This easy, Italian lentil soup recipe comes together in 1 hour, thanks to fast cooking green lentils- no overnight soaking
Go-To Italian Minestrone Soup
My easy, Italian-style minestrone soup recipe is made with seasonal vegetables, fennel, rosemary, white beans and leafy greens simmered to
