My sourdough French yogurt cupcakes are an easy, one-bowlĀ discard recipeĀ made with whole milk yogurt and oil. Topped with creamy vanilla frosting, the soft and fluffy crumb stays moist for days! Makes 12 cupcakes.
Sourdough Discard Recipes
Homemade Sourdough Spinach Pasta (Same day or Overnight)
My sourdough spinach pasta is light and springy, made with fresh spinach, Italian 00 flour, sourdough starter, and eggs. Choose from a quick same-day option or ferment overnight to deepen the flavor. Serves 4.
The Ultimate Sourdough French Yogurt Cake
My sourdough French yogurt cake (gĆ¢teau au yaourt) is a simple, one-bowl, sourdough discard recipe made with creamy whole milk yogurt and oil. Perfect for birthdays and brunch - the soft and fluffy crumb stays moist for days! Serves 8.
Hand-Cut Sourdough Mafaldine Pasta
My sourdough mafaldine pasta recipe is made by hand with Italian 00 flour, eggs, and sourdough starter, cut into long ruffled ribbons. Choose from a same-day option or ferment overnight to deepen the flavor. Serves 4-6.
Glazed Sourdough Lemon Drop Cookies
Soft, bright, and never dry, these glazed sourdough lemon drop cookies, made with fresh lemon zest, juice, and sourdough discard, create a tender, cake-like texture with a clean citrus finish. Makes 3 1/2 dozen cookies.
Scratch-Made Sourdough Tortellini
My homemade sourdough tortellini is made with Italian 00 flour, sourdough starter and egg, stuffed with the traditional savory pork filling from Emilia-Romagna. Choose from a same-day option for ferment overnight to deepen the flavor. Makes (~40-60) hand-shaped sourdough tortellini.
