My sourdough French yogurt cake (gĆ¢teau au yaourt) is a simple, one-bowl, sourdough discard recipe made with creamy whole milk yogurt and oil. Perfect for birthdays and brunch - the soft and fluffy crumb stays moist for days! Serves 8.
Sourdough Discard Recipes
Hand-Cut Sourdough Mafaldine Pasta
My sourdough mafaldine pasta recipe is made by hand with Italian 00 flour, eggs, and sourdough starter, cut into long ruffled ribbons. Choose from a same-day option or ferment overnight to deepen the flavor. Serves 4-6.
Glazed Sourdough Lemon Drop Cookies
Soft, bright, and never dry, these glazed sourdough lemon drop cookies, made with fresh lemon zest, juice, and sourdough discard, create a tender, cake-like texture with a clean citrus finish. Makes 3 1/2 dozen cookies.
Scratch-Made Sourdough Tortellini
My homemade sourdough tortellini is made with Italian 00 flour, sourdough starter and egg, stuffed with the traditional savory pork filling from Emilia-Romagna. Choose from a same-day option for ferment overnight to deepen the flavor. Makes (~40-60) hand-shaped sourdough tortellini.
Sourdough Pici Pasta
My sourdough pici pasta recipe is made by hand with fine semolina flour, sourdough starter, and olive oil (no egg). Choose from a quick same-day option or ferment overnight to deepen the flavor.Ā Feeds 2-3 people.
Easy Homemade Sourdough Cavatelli
This easy homemade sourdough cavatelli recipe is made by hand with fine semolina flour and sourdough discard (no egg). They're soft, tender, and irresistibly chewy!Ā Choose from a same-day or overnight fermentation option to deepen the flavor.Ā Feeds 2-4 people.
