What happens when you combine two popular concepts into 1 powerhouse recipe? You'll get a light & creamy, Basque-style cheesecake made better with sourdough discard. Bake it on the same day or ferment the batter overnight (no water bath required). And yes: the top is supposed to look burnt like that!
Bake golden, flaky, buttery sourdough discard biscuits in just 25 minutes! My easy, no-roll master recipe builds swoon-worthy layers every
These soft, homemade sourdough oatmeal raisin cookies are made with tangy sourdough starter, rolled oats, brown sugar, cinnamon and raisins.
This isn’t your average granola! My sourdough granola bakes up golden and crisp with big, crunchy clusters—thanks to a boost from sourdough starter (or discard). Oats and puffed rice create a light, airy texture which sets it apart from store-bought blends. Easy to make, freezer-friendly, and endlessly snackable.
Light, airy, and irresistibly crisp, my golden sourdough popovers get a flavorful twist from tangy sourdough starter, Dijon mustard and
This fudgy, crinkle-top sourdough brownie recipe is made with active sourdough starter or sourdough discard. The secret is to fully
