With a sensational crunch and delicate almond flavor, these sourdough biscotti are twice-baked for a light and crisp bite (just the thing for coffee and dessert wine!). Keeps well at room temperature or frozen. Makes 20-24 golden biscotti.
Sourdough Discard Recipes
Sourdough Zucchini Slice
Soft, savory, and never soggy thanks to my exact zucchini draining method, this easy sourdough discard recipeāmade with fresh zucchini, eggs, cheese and savory fillingsāis ideal for elevated meal prep, lunchboxes, and parties.
Best Sourdough CrĆŖpes (No CrĆŖpe Pan Needed!)
These light, tender sourdough crĆŖpes can be made with leftover sourdough discard or active sourdough starter. Just blend, chill and cook in a non-stick pan. No crĆŖpe pan needed!
Creamy Sourdough Basque Cheesecake {Same Day Or Overnight}
What happens when you combine two popular concepts into 1 powerhouse recipe? You'll get a light & creamy, Basque-style cheesecake made better with sourdough discard. Bake it on the same day or ferment the batter overnight (no water bath required). And yes: the top is supposed to look burnt like that!
How To Make Sourdough Discard Biscuits
Bake golden, flaky, buttery sourdough discard biscuits in just 25 minutes! My easy, no-roll master recipe builds swoon-worthy layers every
Soft & Chewy Sourdough Oatmeal Raisin Cookies
These soft, homemade sourdough oatmeal raisin cookies are made with tangy sourdough starter, rolled oats, brown sugar, cinnamon and raisins.
