My sourdough pici pasta recipe is made by hand with fine semolina flour, sourdough starter, and olive oil (no egg). Choose from a quick same-day option or ferment overnight to deepen the flavor.Ā Feeds 2-3 people.
Sourdough Discard Recipes
Easy Homemade Sourdough Cavatelli
This easy homemade sourdough cavatelli recipe is made by hand with fine semolina flour and sourdough discard (no egg). They're soft, tender, and irresistibly chewy!Ā Choose from a same-day or overnight fermentation option to deepen the flavor.Ā Feeds 2-4 people.
Italian Sourdough Biscotti With Almonds {Video}
With a sensational crunch and delicate almond flavor, these sourdough biscotti are twice-baked for a light and crisp bite (just the thing for coffee and dessert wine!). Keeps well at room temperature or frozen. Makes 20-24 golden biscotti.
Sourdough Zucchini Slice
Soft, savory, and never soggy thanks to my exact zucchini draining method, this easy sourdough discard recipeāmade with fresh zucchini, eggs, cheese and savory fillingsāis ideal for elevated meal prep, lunchboxes, and parties.
Best Sourdough CrĆŖpes (No CrĆŖpe Pan Needed!)
These light, tender sourdough crĆŖpes can be made with leftover sourdough discard or active sourdough starter. Just blend, chill and cook in a non-stick pan. No crĆŖpe pan needed!
Creamy Sourdough Basque Cheesecake {Same Day Or Overnight}
What happens when you combine two popular concepts into 1 powerhouse recipe? You'll get a light & creamy, Basque-style cheesecake made better with sourdough discard. Bake it on the same day or ferment the batter overnight (no water bath required). And yes: the top is supposed to look burnt like that!
