This isn’t your average granola! My sourdough granola bakes up golden and crisp with big, crunchy clusters—thanks to a boost from sourdough starter (or discard). Oats and puffed rice create a light, airy texture which sets it apart from store-bought blends. Easy to make, freezer-friendly, and endlessly snackable.
Light, airy, and irresistibly crisp, my golden sourdough popovers get a flavorful twist from tangy sourdough starter, Dijon mustard and
This fudgy, crinkle-top sourdough brownie recipe is made with active sourdough starter or sourdough discard. The secret is to fully
Learn how to make tender, flaky homemade sourdough scones (active or discard) with my master recipe and step-by-step instructions. Enjoy
Made with silky pumpkin purée, tangy sourdough starter, and warm fall spices, this super-moist sourdough discard pumpkin bread (loaf) can
A moist and fluffy apple cake recipe re-imagined with active sourdough starter (or sourdough discard) and a buttery, crumble topping. Make it now, or ferment overnight in the fridge to maximize flavor and digestibility. You're gonna love this one!
