My sourdough mafaldine pasta recipe is made by hand with Italian 00 flour, eggs, and sourdough starter, cut into long ruffled ribbons. Choose from a same-day option or ferment overnight to deepen the flavor. Serves 4-6.
Homemade Pasta
Scratch-Made Sourdough Tortellini
My homemade sourdough tortellini is made with Italian 00 flour, sourdough starter and egg, stuffed with the traditional savory pork filling from Emilia-Romagna. Choose from a same-day option for ferment overnight to deepen the flavor. Makes (~40-60) hand-shaped sourdough tortellini.
Sourdough Pici Pasta
My sourdough pici pasta recipe is made by hand with fine semolina flour, sourdough starter, and olive oil (no egg). Choose from a quick same-day option or ferment overnight to deepen the flavor.Ā Feeds 2-3 people.
Easy Homemade Sourdough Cavatelli
This easy homemade sourdough cavatelli recipe is made by hand with fine semolina flour and sourdough discard (no egg). They're soft, tender, and irresistibly chewy!Ā Choose from a same-day or overnight fermentation option to deepen the flavor.Ā Feeds 2-4 people.
Homemade Mushroom Ravioli
This from-scratch mushroom ravioli recipe is made with fresh homemade pasta dough. The savory filling blends 3 different types of mushrooms, dry marsala wine, creamy ricotta, mascarpone and Parmesan for a rich, earthy flavor. Make the filling 1-2 days in advance; serve with a golden brown butter sauce. Serves 4-6.
Classic Lasagna Bolognese with RagĆ¹ and BĆ©chamel Sauce
Learn how to make classic, authentic lasagna Bolognese with my master fresh pasta dough recipe, homemade ragĆ¹, step-by-step instructions and
