I don’t know much about gardening. I like gardens. I like the idea of gardening. But it all seems so overwhelming I’d rather sign up for a CSA and call it a day. Or go to the farmers market on weekends. Or better yet, wait for my neighbor to drop…
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What I love about bread is that we’re constantly learning. Let me introduce you to my friend Ali. She’s the creator of Alexandra’s Kitchen, mother of 4 totally adorable cutie pies, and author of Bread Toast Crumbs: Recipes for No-Knead Loaves and Meals to Savor Every Slice. The book is just…
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My intent was to buy string beans. Instead, I walked out of the farmstand with chicken, two dozen eggs, some fermented coconut yogurt (totally weird by the way), fresh basil, and the most beautiful bunch of sunflowers perched right next to me as I type. Pretty hues of espresso, golden…
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Last summer I was asked to contribute material to a new book: Beyond the Plate. I created a brand new recipe, submitted an old reader favorite (Italian almond ricotta cake– so good!), and answered a few Q’s and A’s about life in the kitchen. The book features over 60 mouthwatering…
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I remember the exact moment like it was yesterday. My body was firmly positioned in the middle of a driveway watching my friends play basketball. I was about 10-years old. I was wearing Keds. And I’m pretty sure my long brown hair was securely fastened in a side ponytail complete with a…
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