This Torta Caprese (flourless chocolate almond cake) is different than most recipes: it does not require whipped egg whites. The texture is rich and fudgy, with a soft, pudding-like center. And because it’s made with ground almonds (no flour), it’s naturally gluten free! Aside from my One-Bowl Italian Almond Ricotta…
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This easy butter and sage pasta sauce is super simple to make: just one pan, 2 ingredients and only minutes to cook! Butter and sage pasta sauce (Salsa di Burro e Salvia) is a classic Italian recipe typically used to dress fresh homemade pasta and gnocchi. The flavor is rich…
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Light and fluffy gnocchi recipe? You’re in the right spot! Learn how to make fresh homemade potato gnocchi with just 4 ingredients and simple step-by-step instructions. My secret is Yukon Gold potatoes, egg yolk (only) and fine milled Tipo 00 flour for best texture and flavor. Admittedly, my first attempts…
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This quick, authentic homemade Italian tomato sauce {Sicilian-style} is different than most tomato sauce recipes: there’s no garlic, only onions, which adds a unique sweetness. Made with San Marzano canned tomatoes. Ready in under 40 minutes! Anyone can throw some canned tomatoes in a pot and call it homemade tomato…
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This recipe for homemade onion rings uses sourdough discard for the batter and Panko breadcrumbs for a crispy crust. The onion rings are fried to golden perfection on the stovetop. So crispy and delicious! The versatility of sourdough discard is endless. It shines in this velvety-soft sourdough banana bread, adds…
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