This easy, Italian lentil soup recipe comes together in 1 hour, thanks to fast cooking green lentils- no overnight soaking required. Fresh tomatoes brighten the thick and hearty broth, while a unique bundle of fresh herbs elevates the flavor. This exceptional lentil soup recipe comes from Cucina Povera by, Giulia
My easy, Italian-style minestrone soup recipe is made with seasonal vegetables, fennel, rosemary, white beans and leafy greens simmered to perfection in a light and delicate tomato broth. My secret? I use a vegetable chopper to cut my prep work in half. It’s a soup season staple! Every recipe is
These soft, homemade sourdough oatmeal raisin cookies are made with tangy sourdough starter, rolled oats, brown sugar, cinnamon and raisins. The secret is to chill the dough for 1 hour (or more) for crisp on the outside, chewy on the inside, bakery-style cookies. What’s the draw to oatmeal raisin cookies?
This isnāt your average granola! My sourdough granola bakes up golden and crisp with big, crunchy clustersāthanks to a boost from sourdough starter (or discard). Oats and puffed rice create a light, airy texture which sets it apart from store-bought blends. Easy to make, freezer-friendly, and endlessly snackable.
Learn how to make Pasta all’amatriciana the authentic Roman way: crisp guanciale, tomato passata, and Pecorino Romano cheese. This famous recipe was taught to me by chef Giancarla Bordoni at Monteverdi in southern Tuscany. Learn how to do it step-by-step! “Amatriciana” is one of the 4 famous Roman pasta dishes,
