This pesto pasta recipe is made with soft, silky pappardelle pasta and classic Italian basil pesto (basil, olive oil, garlic, pine nuts and Parmesan cheese) for the ultimate Italian meal. Both homemade or store-bought pasta will work! When it comes to classic basil pesto, a typical pasta pairing would be…
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This easy, 6-ingredient Pesto alla Trapanese recipe (Sicilian Pesto) is unexpectedly delicious. The star ingredient? Fresh tomatoes! Pesto alla Trapanese: have you heard of it? Typically upstaged by its famous cousin Pesto alla Genovese, this spunky, Sicilian spin-off is one to watch. If you love pesto, and crave the classic…
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This classic Italian basil pesto with pine nuts is the only recipe you’ll ever need! The secret? Chill your olive oil. Use small Genovese basil leaves. Blend in batches. What a difference! Truth be told: I’ve always struggled with basil pesto. Sometimes it was black. Other times, it was too…
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Listen to my podcast with Heather Currier, host of the Sourdough Mamas Podcast. We talk about all things sourdough bread! I really need to do more podcasts. Writing about sourdough bread is one thing, but talking about it makes me feel so alive! I got the chance to chat with…
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Just wait until you try this fresh, homemade spinach pasta dough- only 4 ingredients! Use it to make spaghetti, homemade lasagna noodles, pappardelle pasta and more! In my Beginner’s Guide, you learned how to make fresh homemade pasta. In this post, we’ll explore an easy variation made with tender baby…
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