Looking for ways to use leftover bread? With three different cooking methods, plus a fool-proof sourdough crouton recipe with garlic, fresh herbs and zesty Parmesan cheese, your homemade croutons will be ready in under 30 minutes. Homemade croutons are one of the easiest, most cost-effective sourdough recipes that utilize fresh…
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A simple, easy recipe for homemade sourdough Irish soda bread made with tangy sourdough discard. Slightly sweet with a hint of butter! What Is Irish Soda Bread? In America, we know Irish soda bread as a slightly sweet, raisin-studded quick bread served with corned beef and cabbage, the official feast…
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While they might look the same, bread flour and all purpose flour are actually quite different. Here’s everything you need to know about choosing the right flour baking. Shopping for flour can get really confusing. When choosing between bread flour and all purpose flour, is there really a difference in…
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Learn how to feed sourdough starter in 3 easy steps! Tips shared for choosing the best flour, the right jar, and how to keep it alive (without the stress). What is Sourdough Starter? A sourdough starter is a live fermented culture of flour and water. Once it’s “fed” with additional…
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A perfectly moist, slightly sweet, sourdough discard cornbread recipe with a secret ingredient that takes it over the top! Cornbread can be a fickle thing to recreate. It’s either too dry and crumbly or ridiculously sweet and cake-like. Some recipes call for corn and others don’t at all. So, where…
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