No bread flour? No problem! Learn how to make artisan sourdough bread with all purpose flour instead. Includes a practical, no-nonsense guide with step-by-step photos, instructions, and baking schedule. Bakers all over the world insist on using bread flour for sourdough baking. It’s prized for its high protein content, which…
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We make these soft, incredibly fluffy sourdough hot cross buns all year round. They’re perfectly spiced, not too sweet, and enjoyed by all- especially the kids! I didn’t grow up eating sourdough hot cross buns at Easter. But my friend Celia did, and year after year she turns out the…
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This Sourdough Blueberry Crumb Cake is the perfect treat to make for brunch and weekend breakfasts. With an easy, make-ahead topping, browned butter, and a rich sour cream base there’s no way you’ll pass on a second slice! Raise your hand if you love cake for breakfast?! Inspired by the…
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Looking for the perfect, go-to appetizer to feed a crowd? These sourdough crostini are for you! We like them with creamy ricotta, marinated artichoke heats, fresh basil and mint. But you can customize them to suit your taste. You’ll never fall short on appetizer ideas again! Real talk: I’m the…
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Adapted from Ina Garten’s classic carrot cake, my version gets a quick upgrade with leftover sourdough starter and fragrant chai spice. I grate the carrots in advance, skip the walnuts and raisins, and bake the cake one day before serving (you can too!). There’s nothing worse than following a recipe,…
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