This Sourdough Blueberry Crumb Cake is the perfect treat to make for brunch and weekend breakfasts. With an easy, make-ahead topping, browned butter, and a rich sour cream base there’s no way you’ll pass on a second slice! Raise your hand if you love cake for breakfast?! Inspired by the…
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Looking for the perfect, go-to appetizer to feed a crowd? These sourdough crostini are for you! We like them with creamy ricotta, marinated artichoke heats, fresh basil and mint. But you can customize them to suit your taste. You’ll never fall short on appetizer ideas again! Real talk: I’m the…
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Adapted from Ina Garten’s classic carrot cake, my version gets a quick upgrade with leftover sourdough starter and fragrant chai spice. I grate the carrots in advance, skip the walnuts and raisins, and bake the cake one day before serving (you can too!). There’s nothing worse than following a recipe,…
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Using leftover sourdough starter to make waffles is one of the easiest things you can do. Make the batter overnight to enjoy in the morning, before your first sip of coffee! You’ll be the most popular person in the house.
Learn how to make a beginner sourdough starter at home. All you need is flour, water and a little bit of patience. Before you know it, you’ll have your very own bubbly, active starter ready to make incredible sourdough bread. What if I told you, there’s an easy way to…
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