This homemade sourdough cinnamon raisin bread gets a noteworthy upgrade with tangy sourdough starter and vanilla soaked raisins. It’s so soft and scrumptious, just wait until you try it! Admittedly: I grew up eating Pepperidge Farm cinnamon raisin bread. My mom would make sandwiches, cut into triangles with soft whipped…
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With just 4 ingredients and a quick vinaigrette, this fresh corn and tomato salad recipe will be your go-to summer side dish. It’s so healthy and refreshing, you’ll be shocked at how easy it is to make! Golden summer corn piled high at the farmers market or in a CSA…
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This is my recipe for the best zucchini bread (ever!) using leftover sourdough starter discard. The secret is a specific mixing order– you’ll get the most amazing, melt-in-your-mouth texture every time! Many of you have requested more sourdough discard recipes, especially quick breads and muffins. And I don’t blame you:…
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Learn how to shape a round sourdough boule using the envelope technique. It’s simple, straightforward and can be used on any type of dough. Don’t forget to watch the video! A few Dough shaping tips Do not over flour your work surface. The dough will just slide around and drive…
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How to Make Strawberry Shortcakes (in 3 Easy Steps!) At a glance here’s what you’ll need to do: make the biscuits, marinate the strawberries, and make fresh whipped cream. I usually bake the shortcakes in the morning and assemble them later, right before serving. The berries and whipped cream can…
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