A twist on a classic recipe, this sourdough panzanella transforms leftover bread and roasted tomatoes into a sensational salad that’s quick, easy, and ready in 30 minutes. What is Panzanella? Panzanella or “bread salad” is a rustic summertime dish that hails from Italy. It combines leftover crusty bread with fresh,…
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Sandwich bread is a classic household staple. From warm, grilled cheese sandwiches, to cinnamon toast, and good old PB&J its soft, sturdy slices patiently await a variety of delicious toppings! And best part about making it yourself? It’s 100% natural. There are no chemicals or nasty preservatives in homemade sourdough…
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Banana bread is a comfort food classic. My secret is plenty of brown sugar, overripe bananas, and a specific mixing order for the ultimate sourdough banana bread. A few years ago, I had the pleasure of sampling the most delicious banana bread in all the land. It came from The…
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No bread flour? No problem! Learn how to make artisan sourdough bread with all purpose flour instead. Includes a practical, no-nonsense guide with step-by-step photos, instructions, and baking schedule. Bakers all over the world insist on using bread flour for sourdough baking. It’s prized for its high protein content, which…
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We make these sourdough hot cross buns all year round. They’re delightfully fluffy, not too sweet, and enjoyed by all- especially the kids! I didn’t grow up eating sourdough hot cross buns at Easter. But my friend Celia did, and year after year she turns out the most gorgeous, perfectly…
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