Without a doubt, the most intimidating aspect of sourdough baking is understanding its key element: the starter. What is a sourdough starter you ask? Simply put: a starter is a live fermented culture of flour and water. Once it becomes bubbly and active a small portion is used to make your…
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I remember trekking down a muddy mountain with my cousin after a long summer hike. We were starving, and naturally, we were chatting about where we should go for lunch after our descent. I mentioned a few local places (I totally wanted a beer and a burger with ALL the toppings),…
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Imagine this: you’ve got a beautiful bubbly starter, you’re ready to make the dough, and everything is set for an overnight rise. Easy, right? You’ve followed the recipe to a T! Nothing could go wrong. Except, when you wake up the following morning the dough has barely risen at all. Maybe…
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Looking for an incredible homemade breakfast from scratch? These Sourdough Cinnamon Rolls are the perfect solution! Made with a luscious sweet dough and a not-too-sweet cinnamon filing, they are guaranteed to be a huge hit. Ahh… sourdough cinnamon rolls. Soft, feathery scrolls of luscious sweet dough filled with swirls and swirls…
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I never thought I’d bake bagels at home. Why bother when you can just buy a dozen from the store on Sunday morning? I’m from New York where we have access to some of THE BEST bagels in the world! After creating and testing hundreds of recipes for Artisan Sourdough Made Simple…
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