Learn how to shape a round sourdough boule using the envelope technique. It’s simple, straightforward and can be used on any type of dough. Don’t forget to watch the video! A few Dough shaping tips Do not over flour your work surface. The dough will just slide around and drive…
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How to Make Strawberry Shortcakes (in 3 Easy Steps!) At a glance here’s what you’ll need to do: make the biscuits, marinate the strawberries, and make fresh whipped cream. I usually bake the shortcakes in the morning and assemble them later, right before serving. The berries and whipped cream can…
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An easy, step-by-step whole wheat sourdough bread recipe and video that’s light and flavorful (not heavy and dense). Made with 20% whole wheat flour. Excellent for sandwiches, toast and to serve with soup. Whole grain flours are prized for their toasty, earthy flavors. Packed with plenty of fiber and nutrients,…
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Tip: When you do the first fold, the dough will feel loose and elastic. As you continue, the dough will start to tighten up, usually around the 3rd or 4th fold. After about 2-4 sets, the dough will go from flat and dense to plump and jiggly. That’s how you’ll…
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An easy, yet decadent recipe for homemade soft & chewy chocolate chip cookies made with leftover sourdough discard or bubbly active starter- your choice! The dough can be made in advance and baked straight from the fridge for convenience. If you need a break from baking sourdough bread, bake cookies….
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