Tender, light as a cloud, 6-ingredient Italian wedding cookies made from scratch. This is my master recipe; use it to make variations with almonds, walnuts, pistachios and more.
How To Make Sourdough Discard Biscuits
Bake golden, flaky, buttery sourdough discard biscuits in just 25 minutes! My easy, no-roll master recipe builds swoon-worthy layers every time with the option to add cheddar & scallions (or leave plain) to make it your own. Yields 10-12 homemade biscuits. Adapted from my easy, no-roll sourdough scones recipe, these savory
Homemade Italian Wedding Soup With Baked Chicken Meatballs
Warm up with this cozy Italian wedding soup recipe featuring escarole greens, tender white beans, and oven-baked tiny chicken meatballs simmered to perfection in a flavorful broth — it’s a homemade comfort food classic. I grew up eating escarole and beans, a hearty Italian dish made with white beans and
Best-Ever Italian Lentil Soup
This easy, Italian lentil soup recipe comes together in 1 hour, thanks to fast cooking green lentils- no overnight soaking required. Fresh tomatoes brighten the thick and hearty broth, while a unique bundle of fresh herbs elevates the flavor. This exceptional lentil soup recipe comes from Cucina Povera by, Giulia
Go-To Italian Minestrone Soup
My easy, Italian-style minestrone soup recipe is made with seasonal vegetables, fennel, rosemary, white beans and leafy greens simmered to perfection in a light and delicate tomato broth. My secret? I use a vegetable chopper to cut my prep work in half. It’s a soup season staple! Every recipe is
