Have leftover bread? Ready in under 30 minutes, these homemade sourdough bread croutons with garlic, fresh herbs & Parmesan cheese is an excellent no-waste recipe. Additional cooking methods included– choose your favorite! Homemade sourdough croutons are one of the easiest, most cost-effective and tastiest things you can do with fresh…
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A simple, easy recipe for sourdough Irish soda bread made with tangy sourdough discard. Slightly sweet with a hint of butter! What Is Irish Soda Bread? In America, we know Irish soda bread as a slightly sweet, raisin-studded quick bread served with corned beef and cabbage, the official feast of…
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While they might look the same, bread flour and all purpose flour are actually quite different. Here’s everything you need to know about choosing the right flour baking. Shopping for flour can get really confusing. When choosing between bread flour and all purpose flour, is there really a difference in…
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Learn how to feed sourdough starter in 3 easy steps! Tips shared for choosing the best flour, the right jar, and how to keep it alive (without the stress). What is Sourdough Starter? A sourdough starter is a live fermented culture of flour and water. Once it’s “fed” with additional…
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A perfectly moist, slightly sweet, sourdough discard cornbread recipe with a secret ingredient that takes it over the top! Cornbread can be a fickle thing to recreate. It’s either too dry and crumbly or ridiculously sweet and cake-like. Some recipes call for corn and others don’t at all. So, where…
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