An easy, yet decadent recipe for homemade chocolate chip cookies with sourdough starter (so soft and chewy!). The dough can be made in advance and baked straight from the fridge. Over the years, I’ve baked countless chocolate chip cookie recipes (some trendy, some old fashioned) and I’m happy to report…
Read More
An easy, one-bowl recipe for fluffy, homemade sourdough pancakes using leftover sourdough discard. The batter can be made overnight or on the same day- it’s up to you! What’s more comforting than a stack of warm, homemade pancakes topped with fresh berries and sweet maple syrup? After all, it’s…
Read More
A twist on a classic recipe, this sourdough panzanella transforms leftover bread and roasted tomatoes into a sensational salad that’s quick, easy, and ready in 30 minutes. What is Panzanella? Panzanella or “bread salad” is a rustic summertime dish that hails from Italy. It combines leftover crusty bread with fresh,…
Read More
Sandwich bread is a classic household staple. From warm, grilled cheese sandwiches, to cinnamon toast, and good old PB&J its soft, sturdy slices patiently await a variety of delicious toppings! And best part about making it yourself? It’s 100% natural. There are no chemicals or nasty preservatives in homemade sourdough…
Read More
Banana bread is a comfort food classic. My secret is plenty of brown sugar, overripe bananas, and a specific mixing order for the ultimate sourdough banana bread. A few years ago, I had the pleasure of sampling the most delicious banana bread in all the land. It came from The…
Read More
