This easy butter and sage pasta sauce is super simple to make: just one pan, 2 ingredients and only minutes to cook! Butter and sage pasta sauce (Salsa di Burro e Salvia) is a classic Italian recipe typically used to dress fresh homemade pasta and gnocchi. The flavor is rich…
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Light and fluffy gnocchi? You’re in the right spot! Learn how to make fresh homemade potato gnocchi with just 4 ingredients and simple step-by-step instructions. My secret is Yukon Gold potatoes, egg yolk (only) and fine milled Tipo 00 flour for best texture and flavor. Admittedly, my first attempts at…
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This quick, authentic homemade Italian tomato sauce {Sicilian-style} is different than most tomato sauce recipes: there’s no garlic, only onions, which adds a unique sweetness. Made with San Marzano canned tomatoes. Ready in 40 minutes! Anyone can throw some canned tomatoes in a pot and call it homemade tomato sauce….
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This recipe for homemade onion rings uses sourdough discard for the batter and Panko breadcrumbs for a crispy crust. The onion rings are fried to golden perfection on the stovetop. So crispy and delicious! The versatility of sourdough discard is endless. It shines in this velvety-soft sourdough banana bread, adds…
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The secret to this authentic Ragù Bolognese sauce recipe is cooking the meat in milk first before adding white wine and tomato paste. The texture will melt in your mouth! Serve with fresh homemade pasta or gnocchi, and good sourdough bread. The Bolognese sauce I grew up with was far…
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