An easy, one-bowl recipe for fluffy, homemade sourdough pancakes using leftover sourdough discard. The batter can be made overnight or on the same day- it’s up to you! What’s more comforting than a stack of warm, homemade pancakes topped with fresh berries and sweet maple syrup? After all, it’s…
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A twist on a classic recipe, this sourdough panzanella transforms leftover bread and roasted tomatoes into a sensational salad that’s quick, easy, and ready in 30 minutes. What is Panzanella? Panzanella or “bread salad” is a rustic summertime dish that hails from Italy. It combines leftover crusty bread with fresh,…
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Made with all purpose flour and just a touch of butter, learn how to make incredible sourdough sandwich bread from scratch. Tips shared for vegan and freeze ahead options. Sandwich bread is a classic household staple. From warm, grilled cheese sandwiches, to cinnamon toast, and good old PB&J its soft,…
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Banana bread is a comfort food classic. My secret is plenty of brown sugar, overripe bananas, and a specific mixing order for the ultimate sourdough banana bread. A few years ago, I had the pleasure of sampling the most delicious banana bread in all the land. It came from The…
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No bread flour? No problem! Learn how to make artisan sourdough bread with all purpose flour instead. Includes a practical, no-nonsense guide with step-by-step photos, instructions, and baking schedule. Bakers all over the world insist on using bread flour for sourdough baking. It’s prized for its high protein content, which…
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