These sweet and crunchy anise biscotti will transport you to Italy in just one bite! I love that you can make these cookies in advance to enjoy anytime, anywhere (they freeze beautifully). When you think of biscotti, the crunchy, twice-baked Italian cookies destined for dunking, what flavor comes to mind…
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A simple, delicious recipe for homemade butternut squash ravioli from scratch! The roasted butternut squash filling and assembled ravioli can be made in advance. It’s way better than store-bought! Are you making fresh homemade ravioli yet? In this post, I’ll walk you through a recipe variation with sweet butternut squash…
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No pizza stone? No problem! Learn how to make THE BEST sourdough pizza crust with bubbly, active sourdough starter in a rectangular baking pan instead. Tips shared for make-ahead options, plus a quick “no-cook” pizza sauce” recipe that takes 1 minute to make! When I first started with sourdough pizza,…
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This easy, 3 ingredient “no-cook” pizza sauce recipe tastes so light and fresh, you’ll never buy store-bought pizza sauce again! Use it to top my sourdough pizza or any pizza crust you’d like. It takes 1 minute to make! If you told me “no-cook” pizza sauce was THE BEST sauce…
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This quick, homemade Italian sausage ragù is a comfort food classic! Made with sweet Italian pork sausage and fresh herbs, you’ll love it with mezze rigatoni or fresh homemade pasta for a perfect pasta dinner. Sausage Ragù or “sausage sauce” as my family calls it, is a rich and hearty…
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