An authentic side dish hailing from Italy, this easy Sicilian caponata recipe is the perfect celebration of late summer eggplant. The key is finding the right balance of sweet and tangy flavors. What is Caponata? Although not the prettiest dish in the world, caponata is a combination of crispy fried…
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This homemade sourdough cinnamon raisin bread gets a noteworthy upgrade with tangy sourdough starter and vanilla soaked raisins. It’s so soft and scrumptious, just wait until you try it! Admittedly: I grew up eating Pepperidge Farm cinnamon raisin bread. My mom would make sandwiches, cut into triangles with soft whipped…
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With just 4 ingredients and a quick vinaigrette, this fresh corn and tomato salad recipe will be your go-to summer side dish. It’s so healthy and refreshing, you’ll be shocked at how easy it is to make! Golden summer corn piled high at the farmers market or in a CSA…
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This is my recipe for the best zucchini bread (ever!) using leftover sourdough discard. The texture is like no other- it’s so soft and moist it will melt in your mouth! Many of you have requested more sourdough discard recipes, especially quick breads and muffins. And I don’t blame you:…
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Learn how to shape a round sourdough boule using the envelope technique. It’s simple, straightforward and can be used on any type of dough. Don’t forget to watch the video! A few Dough shaping tips Do not over flour your work surface. The dough will just slide around and drive…
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