This easy homemade sourdough cavatelli recipe is made by hand with fine semolina flour and sourdough discard (no egg). They're soft, tender, and irresistibly chewy!Ā Choose from a same-day or overnight fermentation option to deepen the flavor.Ā Feeds 2-4 people.
Made with golden cornmeal, toasted almonds and flecks of bright orange zest, this rich and crunchy Sbrisolona (Italian crumble cookie) is the perfect match for dunking in coffee or creamy zabaglione. Bake time 30 minutes. Easily serves 6-8. Iām always on the hunt for intriguing Italian cookie recipes, and this
With a sensational crunch and delicate almond flavor, these sourdough biscotti are twice-baked for a light and crisp bite (just the thing for coffee and dessert wine!). Keeps well at room temperature or frozen. Makes 20-24 golden biscotti.
Soft, savory, and never soggy thanks to my exact zucchini draining method, this easy sourdough discard recipeāmade with fresh zucchini, eggs, cheese and savory fillingsāis ideal for elevated meal prep, lunchboxes, and parties.
These light, tender sourdough crĆŖpes can be made with leftover sourdough discard or active sourdough starter. Just blend, chill and cook in a non-stick pan. No crĆŖpe pan needed!
