Learn how to make tender, flaky homemade sourdough scones (active or discard) with my master recipe and step-by-step instructions. Enjoy now for breakfast, or ferment overnight to maximize flavor. You can even prep-ahead and bake the dough frozen! Making homemade scones feature several steps: cutting butter into flour, rolling the
Learn how to make classic, authentic lasagna Bolognese with my master fresh pasta dough recipe, homemade ragĆ¹, step-by-step instructions and plenty of detailed tips. I’ve also included make-ahead options to store and freeze. Imagine layers of fresh homemade pasta with ragĆ¹ Bolognese, creamy bĆ©chamel sauce and Parmesan cheese baked to
Made with silky pumpkin purƩe, tangy sourdough starter, and warm fall spices, this super-moist sourdough discard pumpkin bread (loaf) can be made same-day, or chilled overnight for deeper flavor. The interior crumb will melt in your mouth! Initially, I thought swapping the banana in my top-rated sourdough banana bread for
Made with just 3 ingredients (butter, flour and milk) this ultra-creamy bĆ©chamel sauce recipe is ready in 20 minutes. Store in the fridge for 3 days or freeze until ready to use. Makes about 1 quart which is perfect for a 5+ layer lasagna. BĆ©chamel sauce or “besciamella” in Italian,
A moist and fluffy apple cake recipe re-imagined with active sourdough starter (or sourdough discard) and a buttery, crumble topping. Make it now, or ferment overnight in the fridge to maximize flavor and digestibility. You're gonna love this one!
