Learn how to make soft, silky sourdough pasta with my easy recipe- just 3 ingredients: flour, eggs, and sourdough starter (active or discard). Choose a quick 1-hour same-day dough or a 24-hour slow ferment for deeper flavor and digestibility. Perfect for pappardelle, ravioli, lasagna noodles and more. Step-by-step instructions and
My recipe for homemade ricotta gnocchi (step-by-step) comes together with 6 simple ingredients in under 30 minutes. My secrets? Use a cookie scoop for easy handling and coat the gnocchi in fine semolina flour so they don’t fall apart. Try it with my fresh homemade ricotta. Serves 4. When you
Learn how to make ultra-creamy, 4-ingredient homemade ricotta in under 1 hour including straining time. Follow my step-by-step recipe instructions and video. It’s light, fresh and creamy! Made with nothing more than whole milk, lemon juice, cream and salt, this fluffy, homemade ricotta was an instant hit. Compared to store-bought,
My spicy, homemade arrabbiata sauce with fresh and canned tomatoes is super simple to make: one pot, 6 ingredients and 20 minutes to cook. Serves 4 for dinner. When I first tested arrabbiata sauce recipes, I was underwhelmed. It tasted like normal tomato sauce with a spicy kick. Plus, I
My moist and fluffy sourdough gingerbread cake is made with sourdough discard, toasty brown butter, molasses and rich sour cream (my secret ingredient). It’s so soft it will melt in your mouth! Read on for simple step-by-step instructions and make-ahead options. Makes (1) 9×13-inch cake. I will go on record
