No bread flour? No problem! Learn how to bake artisan sourdough bread using all purpose flour and active sourdough starter. This easy-to-follow recipe features step-by-step photos, helpful tips, and a simple baking schedule to help you create delicious, naturally leavened loaves at home. It’s light crisp and airy! Bakers all
This step-by-step post will teach you how to make soft & fluffy sourdough hot cross buns with active sourdough starter. Theyāre perfectly spiced, not too sweet and enjoyed by all. Simply the best!
This sourdough blueberry crumb cake, made with sourdough discard, is the perfect breakfast treat. With an easy make-ahead topping, browned butter, and a rich sour cream base there’s no way you’ll pass on a second slice! Cake for breakfast?! Yes please! Inspired by the classic coffee crumb cake recipe, this
Looking for the perfect, go-to appetizer to feed a crowd? These sourdough crostini are for you! We like them with creamy ricotta, marinated artichoke heats, fresh basil and mint. But you can customize them to suit your taste. You’ll never fall short on appetizer ideas again! Real talk: I’m the
Adapted from Ina Garten’s classic carrot cake, my sourdough carrot cake recipe gets a quick upgrade with leftover sourdough discard and fragrant chai spice. I grate the carrots in advance, skip the walnuts and raisins, and bake the cake one day before serving to save time. So moist & fluffy!
