Light as a cloud and not-too-sweet, these buttery, homemade strawberry shortcakes are a treat to make! I use sweet local strawberries and vanilla sugar for extra flavor. In The Cook’s Atelier, you’ll find a beautiful collection of seasonal French recipes from two American expats (mother & daughter) who sold everything,
This easy, step-by-step whole wheat sourdough bread recipe (and video) is light and flavorful, not heavy and dense. Made with 20% whole wheat flour. Naturally leavened with active sourdough starter. Ideal for sandwiches, toast and soup. Whole grain flours are prized for their toasty, earthy flavors. Packed with plenty of
Looking to improve your sourdough bread? This technique will do it! Learn how to stretch and fold sourdough with my easy step-by-step instructions and video. Baker’s Tip: When you do the first fold, the dough will feel loose and elastic. As you continue, the dough will start to tighten up,
Easy, make-ahead friendly, and reliably soft and chewy, my sourdough chocolate chip cookie recipe delivers homestyle results with leftover sourdough discard or active sourdough starter. The dough chills beautifully and bakes straight from the fridge- fresh cookies, no extra effort!
An easy, one-bowl recipe for fluffy, homemade sourdough pancakes using leftover sourdough starter discard. The batter can be made overnight or on the same day- it takes less than 10 minutes to do!
