One of my favorite Sicilian recipes, this authentic eggplant caponata combines sweet and tangy flavors for the ultimate side dish. Make it ahead- it gets better as it sits! Eggplant caponata is a combination of crispy fried (or roasted) eggplant, onions, celery, capers, and olives simmered to perfection in a
This homemade sourdough cinnamon raisin bread gets a noteworthy upgrade with tangy, active sourdough starter and vanilla soaked raisins. It’s so soft and scrumptious, just wait until you try it! Admittedly, I grew up on store-bought Pepperidge Farm cinnamon raisin bread with cream cheese, cut into neat and tidy triangles,
With just 4 ingredients and a quick vinaigrette, this fresh corn and tomato salad recipe will be your go-to summer side dish. Ready in just 15 minutes! Serves 4-6. This corn salad recipe combines fresh corn, sun gold tomatoes (or cherry tomatoes), basil, and diced red onion with a splash
This is my favorite recipe for zucchini bread (best ever!) using leftover sourdough starter discard. My secret is a specific mixing order which creates the most amazing, melt-in-your-mouth texture every time! Sourdough discard has always intrigued me. In fact, one of the biggest requests I receive is for more sourdough
Learn how to shape a round sourdough boule using the envelope technique. It’s simple, straightforward and can be used on any type of dough. Don’t forget to watch the video! A few Dough shaping tips Recipes to try with this shaping technique
