A simple, easy, step-by-step recipe for homemade sourdough Irish soda bread with tangy sourdough discard (no instant yeast). The taste is slightly sweet with a hint of butter.
Bread Flour vs. All Purpose: What’s The Difference?
While they might look the same, bread flour and all purpose flour are actually quite different. Here’s everything you need to know about choosing the right flour baking. Shopping for flour can get really confusing. When choosing between bread flour and all purpose flour, is there really a difference in
Feeding Sourdough Starter: My Best Tips & Tricks
Learn how to feed, maintain, and care for a successful sourdough starter in 3 easy steps! Tips shared for choosing the best flour, the right jar, and how to keep it alive (without the stress). Without fail, the most intimidating aspect of sourdough bread recipes is understanding how to feed
Secret Ingredient Sourdough Cornbread
A perfectly moist, slightly sweet, fluffy sourdough discard cornbread recipe with a hint of vanilla and coconut oil for depth of flavor. Make it a day ahead- it pairs well with soups and stews. Cornbread is a fickle thing to bake. It’s either too dry and crumbly, or ridiculously sweet
Seriously Good Sourdough Discard Crackers with Gruyere & Thyme
Cold butter and chilled dough are the secret to these thin and crispy homemade sourdough discard crackers. Adapted from my bestselling book: Artisan Sourdough Made Simple, this recipe yields about 3-4 dozen (1 1/2 inch) crackers that you can make ahead, up to 3 days. PS: Many bakers have made
