This easy sourdough bagel recipe uses active sourdough starter (no yeast) to make chewy, glossy, NY-style bagels at home with just 10 minutes of prep and an overnight option to fit your schedule. Customize with everything bagel spice, cinnamon raisin and more. Adapted from my bestselling book: Artisan Sourdough Made Simple.
Ready to level up your sourdough? Learn how to add fillings to any sourdough bread recipe with this step-by-step technique and video, plus an easy, olive sourdough bread with thyme, lemon zest & Parmesan cheese. Adding fillings to bread dough, such as fragrant rosemary, olives, dried fruit (even chocolate chips!)
Looking for ways to use leftover bread? With three different cooking methods, plus a fool-proof sourdough crouton recipe with garlic, fresh herbs and zesty Parmesan cheese, your homemade croutons will be ready in under 30 minutes. Homemade croutons are one of the easiest, most cost-effective sourdough recipes that utilize fresh
A simple, easy, step-by-step recipe for homemade sourdough Irish soda bread with tangy sourdough discard (no instant yeast). The taste is slightly sweet with a hint of butter.
While they might look the same, bread flour and all purpose flour are actually quite different. Here’s everything you need to know about choosing the right flour baking. Shopping for flour can get really confusing. When choosing between bread flour and all purpose flour, is there really a difference in
