Light and fluffy gnocchi recipe? You're in the right spot! My secret is Yukon Gold potatoes, egg yolk (only) and fine milled Tipo 00 flour for best texture and flavor. Learn how to do it, step-by-step.
Quick Sicilian-Style Tomato Sauce
This quick, authentic homemade Italian tomato sauce {Sicilian-style} is different than most tomato sauce recipes: thereās no garlic, only onions, which adds a unique sweetness. Made with San Marzano canned tomatoes. Ready in under 40 minutes! Anyone can open a can of tomatoes and call it homemade tomato sauce. For
Homemade Sourdough Onion Rings
This recipe for homemade onion rings uses sourdough discard for the batter and Panko breadcrumbs for a crispy crust. The onion rings are fried to golden perfection on the stovetop. So crispy and delicious! The versatility of sourdough discard is endless. It shines in this velvety-soft sourdough banana bread, adds
RagĆ¹ Bolognese Sauce
The secret to this authentic RagĆ¹ Bolognese sauce recipe is cooking the meat in milk first before adding white wine and tomato paste. The texture will melt in your mouth! Serve with fresh homemade pasta, lasagna noodles or homemade gnocchi for a classic old world taste.
How to Make Perfect Pappardelle Pasta at Home
This step-by-step recipe and video will teach you how to make perfect homemade pappardelle pasta using my fresh homemade pasta dough or sourdough pasta recipe.
