Learn how to feed, maintain, and care for a successful sourdough starter in 3 easy steps! Tips shared for choosing the best flour, the right jar, and how to keep it alive (without the stress). Without fail, the most intimidating aspect of sourdough bread recipes is understanding how to feed
Secret Ingredient Sourdough Cornbread
A perfectly moist, slightly sweet, fluffy sourdough discard cornbread recipe with a hint of vanilla and coconut oil for depth of flavor. Make it a day ahead- it pairs well with soups and stews. Cornbread is a fickle thing to bake. It’s either too dry and crumbly, or ridiculously sweet
Seriously Good Sourdough Discard Crackers with Gruyere & Thyme
Cold butter and chilled dough are the secret to these thin and crispy homemade sourdough discard crackers. Adapted from my bestselling book: Artisan Sourdough Made Simple, this recipe yields about 3-4 dozen (1 1/2 inch) crackers that you can make ahead, up to 3 days. PS: Many bakers have made
Sourdough Discard 101: Recipes & FAQs Answered
Have leftover sourdough discard? Don't throw it away! Learn how to use, store and create incredible sourdough discard recipes at home without the waste.
Easy Make-Ahead Apple Crumble
Made with juicy cinnamon-spiked apples and a rich, buttery make-head topping, this easy apple crumble recipe will be your new favorite dessert. Is there anything so good, so easy, it can be made in advance AND loved by all? Apple crumbles are the easiest dessert in the world. There’s no





