Have leftover sourdough discard? Don't throw it away! Learn how to use, store and create incredible sourdough discard recipes at home without the waste.
Easy Make-Ahead Apple Crumble
Made with juicy cinnamon-spiked apples and a rich, buttery make-head topping, this easy apple crumble recipe will be your new favorite dessert. Is there anything so good, so easy, it can be made in advance AND loved by all? Apple crumbles are the easiest dessert in the world. There’s no
Best Eggplant Caponata
One of my favorite Sicilian recipes, this authentic eggplant caponata combines sweet and tangy flavors for the ultimate side dish. Make it ahead- it gets better as it sits! Eggplant caponata is a combination of crispy fried (or roasted) eggplant, onions, celery, capers, and olives simmered to perfection in a
Sourdough Cinnamon Raisin Bread {with vanilla-soaked raisins!}
This homemade sourdough cinnamon raisin bread gets a noteworthy upgrade with tangy, active sourdough starter and vanilla soaked raisins. It’s so soft and scrumptious, just wait until you try it! Admittedly, I grew up on store-bought Pepperidge Farm cinnamon raisin bread with cream cheese, cut into neat and tidy triangles,
15-Minute Fresh Corn & Tomato Salad
With just 4 ingredients and a quick vinaigrette, this fresh corn and tomato salad recipe will be your go-to summer side dish. Ready in just 15 minutes! Serves 4-6. This corn salad recipe combines fresh corn, sun gold tomatoes (or cherry tomatoes), basil, and diced red onion with a splash
