I heard sweet laughter coming fromĀ the other room. Giggles. Belly laughs. It was music to my ears. Winter has been really rough this year, especially for the boys. It’s brutally cold. And because of the frigid temperatures we’ve been cooped up in the house for what seems like an eternity.
This melts my heart. Every once in a while, I’ll receive pictures of my recipes made by you!Ā I couldn’t be more chuffed! Connecting with people from all over the world really blows my mind. Food is a universal language. And lately, you’ve been baking bread. I thought I’d share some
Meal planning is a funny thing. The idea is to create a list, perhaps on a Sunday, and plan out your meals for the rest of the week. It could be based on ingredients you already have or whatever’s on sale at your local market. Monday might be roasted chicken, Tuesday
Let’s pretend we’re at brunch. What are you going to choose? A stack of toasty Belgium waffles with fresh berries and cream? Or a 3-egg omelet with all the trimmings? (you know we’re going to share). For me, food is very much mood-based. And guess what’s not on my crave
I’ll admit it. I judge a book by its cover. Especially cookbooks. Think about it… You walk into a book store to get inspired. There are a gazillion things to choose from; big books, dreamy books… books that stop you dead in your tracks. What do you choose?
