No, that’s not my house. But we’ll get to that in a second. There’s something you need to know… I got a new computer! For the past year, I’ve been working on the most ghetto, non-functioning laptop. Without an enter key. Without access to special characters. Every single post on
Is eating a chore? The thought in question comes from an interesting conversation with my cousin. She loves food; a good cheese, a nice salad, brownie corners… But the process can be unpleasant. (Plan it, prep it, make it, clean it) By the time you eat it, you’re exhausted.
Glorious, isn’t it? Leave it to a pile of pretty red leaves to coax me out of my blogging hiatus. Curiosity doesn’t rest. Not in this house. I’ll be honest with you- I’ve made this salad before. Chunks of avocado and clementines are tossed with tender green leaves and drizzled with
I know. It’s December 22nd. But I just listened to something very inspiring. Do you know Matthew Hussey? He’s new to me. A motivational speaker. With an accent. A charming accent that left me hanging on his every last word. I had the privilege of listening to him on the radio during
Made with store-bought panettone, a luscious creamy custard, and rich chocolate chips, this panettone bread pudding tart is one of the easiest desserts you can make. Serves 12-14. This recipe is from Jamie Oliver’s cookbook: Jamie’s Comfort Food. And let me tell you, it’s epic. He takes store bought panettone, soaks
