When people ask, “What’s you favorite ingredient to cook with?” I squirm. One minute, I’ll be into fresh bay leaves…
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Veggie's + Sides
the ultimate crudité platter with white miso dip
There’s a reason why people bypass the crudité platter at parties. Dry, crackly baby carrots… raw cauliflower… mystery dip with way…
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maple roasted harvest vegetables
It’s one of the most delicious ways to enjoy your vegetables. Here, I’m using rainbow carrots- a mix of purple, yellow,…
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cooking in the barn & scrumptious buttered beets
I taught my first ever cooking demo a few weeks ago. It took place at Golden Earthworm Organic Farm here…
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thinking outside of the box
Hi friends! Doing something a little bit different today- I’ve teamed up with Saveur & Whole Foods Market to bring you an…
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on the fly: sweet potato & lentil skillet
Funny thing is, I wasn’t going to share this recipe. It was a random ‘ clean out the fridge’ project without…
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