Get your FREE Sourdough Starter Cheat Sheet → Subscribe now!

  • Nav Social Menu

    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

The Clever Carrot

  • About
    • About The Clever Carrot
  • My Books
    • Artisan Sourdough
    • The Clever Cookbook
  • Bake Better Bread
  • Sourdough
    • Sourdough Bread Recipes
    • Sourdough Starters
    • Sourdough Discard Recipes
    • Sourdough Tips + Techniques
    • To Serve With Bread
  • Homemade Pasta
    • Fresh Homemade Pasta Recipes
    • Pasta Sauce
    • Homemade Gnocchi
    • Homemade Ravioli
  • Recipes
    • Sourdough Bread Recipes
    • Cookies, Cakes + Sweet Treats
    • Dinner Ideas
    • Pasta + Grains
    • Risotto
    • Side Dish
    • Salads
    • Soups
    • Snacks

Home » Recipes » Drinks + Cocktails

white peach cooler

Drinks + Cocktails

5 from 1 review
7 comments
By Emilie Raffa — Updated September 17, 2020 — This post may contain affiliate links.
Jump to Recipe
white peach cooler, glass

Summer has bestowed itself upon us. It’s hot. This is a wonderfully light and refreshing cocktail perfect to sip on while basking in the sun. It’s made from fresh white peaches, peach infused vodka, and a hint of lime.

The great thing about this recipe is that you can make the peach purée in advance. It will keep in the fridge for a couple of days, or you can pop it into the freezer in ice cube trays. Seeking out peach vodka is definitely a must. It really enhances the natural flavor of the white peach (you can always substitute with regular vodka, but it won’t quite taste the same!)

Make a big batch of this cooler for your next barbecue party and you’ll have friends for life.

Now if I could only get that inground pool…

white peaches, ceramic measuring bowl
chopped white peaches
white peach puree, ceramic measuring bowl
sliced white peaches


By signing up, you agree to receive emails from The Clever Carrot. Unsubscribe at any time.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
white peach cooler, mint, vodka, soda water

white peach cooler

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: The Clever Carrot
  • Yield: 6-8 1x
Print Recipe
Pin Recipe

Ingredients

Puree:

  • 6 white peaches
  • 1–2 tbsp. of sugar, depending on sweetness
  • 1/4 c. water
  • 2 limes

Drink (for 1 person):

  • 1 oz. (2 tbsp.) of peach puree
  • 1 oz. (2 tbsp.) of peach vodka, such as absolut
  • 1 tsp. lime juice
  • splash of club soda

Garnish:

  • 1 bunch of mint
  • extra limes


Instructions

  1. Wash and pit your peaches. Leave the skin on.
  2. To make the puree, chop up your peaches and pour them into a large pot. Add the sugar, water, and the juice of 2 limes. Simmer over medium heat until the fruit is soft and broken down. This should take about about 20 minutes.
  3. Transfer to a food processor or blender and puree until smooth.
  4. If you want a smooth puree, strain the mixture. This step is optional. Set aside to cool.
  5. Fill a large glass with ice. Stir in your peach puree and vodka. Add a splash of club soda and lime juice, and give it a taste. Adjust to your liking. Garnish with mint and extra lime.

Notes

* This recipe yields enough peach puree for 6-8 drinks. The ingredients above makes 1 drink.
* Freeze any extra puree in ice cube trays. Store in freezer bags. They will keep for about 3 months.
* If you can’t find white peaches, substitute with regular peaches or peach nectar.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Filed Under: Drinks + Cocktails

7 Comments

Previous Post: « How to Cook Garlic Scapes & Garlic Scapes Recipe with Lemon Butter
Next Post: homemade miso dressing »

Reader Interactions

Artisan Sourdough Made Simple |theclevercarrot.com

Artisan Sourdough Made Simple

A beginner’s guide to delicious hand-crafted bread with minimal kneading.

Buy now

    Leave a Comment & Star Rating Cancel reply

    Did you find this post helpful? By leaving a star rating and review, it will help others find my recipes and tutorials too. As always, thanks for your support! —Emilie

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Comments

  1. Susan says

    May 14, 2013 at 8:14 am

    This looks simply divine!!!!

    Reply
  2. meatballs & milkshakes says

    July 23, 2012 at 1:20 pm

    I can’t wait for decent peaches to come in to the farmers market to try this out!

    Reply
    • theclevercarrot says

      July 23, 2012 at 6:08 pm

      Tell me about it! They’re almost as bad as tomatoes these days…Hope you can get your hands on some :)

      Reply
  3. Celia says

    July 8, 2012 at 7:09 pm

    That looks wonderfully refreshing! A recipe to stash away for when the peaches are in season here! (Or if our white peach tree ever fruits again.. :))

    Reply
    • theclevercarrot says

      July 9, 2012 at 10:55 am

      Oh yes, it’s very refreshing. We’re having an incredibly hot and muggy summer so it gets the job done nicely! Now let’s hope that peach tree of yours fruits again! :)

      Reply

Primary Sidebar

Meet Emilie

Hi! I’m Emilie, author of the best selling book: Artisan Sourdough Made Simple. I’m a bread baker, pasta maker, and head over heels for old world Italian recipes. Let’s cook together! More here: about Emilie.

Get the book

Artisan Sourdough Cookbook

Buy Now

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Popular Now

sourdough pizza
Tray of baked sourdough bagels
Soft Sourdough Cinnamon Rolls

Popular Sourdough Recipes

  • Sourdough starter
  • Sourdough bread
  • Sourdough focaccia bread
  • Sourdough pancakes
  • Sourdough pizza crust
  • Sourdough bagels
  • Sourdough cinnamon rolls
  • Sourdough sandwich bread
  • Sourdough pasta

Sourdough Tips + Techniques

  • How to feed sourdough starter
  • What sourdough starter container to use
  • Sourdough starter troubleshooting
  • How to stretch and fold sourdough
  • How to shape a round sourdough boule
  • What to do with sourdough discard
  • Sourdough bread fillings
  • My book, Artisan Sourdough Made Simple

Dinner Pastas & Sauces

  • How to make fresh pasta dough
  • Homemade ravioli
  • Arriabbiata sauce
  • Alfredo sauce
  • Pasta carbonara
  • Ragu bolognese sauce
  • Pomodoro sauce

Seasonal Staples

  • Brioche burger buns
  • Brioche rolls
  • Apple crumble
  • Butternut squash ravioli
  • Classic lasagna
  • Italian anise biscotti
  • Shortbread cookies

  • Privacy Policy
© 2026 Artful Spoon LLC + Design by Tara Hurst + Support by Foodie Digital