I’ll be honest with you, I don’t flip out over string beans. But, I really do enjoy them when they’re…
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Veggie's + Sides
roasted butternut squash with brown sugar bacon + some leftover inspiration
I have a tendency to over do it when it comes to butternut squash. No matter how I look at…
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roasted brussels sprouts with quinoa, cranberries + miso
I’ve got Thanksgiving on the brain. I know, it’s barely Halloween and I’m talking holidays already. I don’t mean to…
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curried zucchini and swiss chard
The last time I had this dish, we were packing up our apartment. We were moving. Amidst all of the…
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how to cook garlic scapes
Fiesty little things, no? These are garlic scapes. I had no clue what they were until they popped up in…
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