How to Make Strawberry Shortcakes (in 3 Easy Steps!) At a glance here’s what you’ll need to do: make the…
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Recipes
Sourdough Crostini With Ricotta, Artichokes & Mint
Looking for the perfect, go-to appetizer to feed a crowd? These sourdough crostini are for you! We like them with…
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Spinach and Gnocchi with White Beans from Power Plates + a Giveaway
I remember trekking down a muddy mountain with my cousin after a long summer hike. We were starving, and naturally,…
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a serendipitous trip to Italy
Never in a million years did I think that touching a bag of fresh pasta would magically transport me to Italy only…
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Ina Garten’s Balsamic Roasted Brussels Sprouts with Pancetta
Oven-roasted with pancetta and drizzled with thick balsamic syrup, this Brussels sprouts recipe comes together in 30 minutes and is…
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Tomato Sauce with Onion and Butter
Adapted form Marcella Hazan’s famous tomato sauce, my version includes fresh garden tomatoes and sweet leeks for a twist. Serve…
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