My sourdough mafaldine pasta recipe is made by hand with Italian 00 flour, eggs, and sourdough starter, cut into long ruffled ribbons. Choose from a same-day option or ferment overnight to deepen the flavor. Serves 4-6.
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Moist Sourdough Blueberry Muffins {Overnight Option}
Your favorite bakery-style muffin, upgraded with tangy sourdough starter (discard or active), fresh blueberries, and bright lemon zest with vanilla.
Sourdough Bread: A Beginner’s Guide
Think you can’t bake fresh, homemade sourdough bread? This easy sourdough bread recipe—trusted by beginner bakers for over a decade—shows
