Light, airy, and irresistibly crisp, my golden sourdough popovers get a flavorful twist from tangy sourdough starter, Dijon mustard and fresh parsley. The batter comes together in 5 minutes flat. Makes 6 sourdough popovers. Adapted from my book Artisan Sourdough Made Simple, my sourdough popover recipe yields extra golden cloud-like popovers with mile-high results. I make my batter thin, which...
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This from-scratch mushroom ravioli recipe is made with fresh homemade pasta dough. The savory filling blends 3 different types of mushrooms, dry marsala wine, creamy ricotta, mascarpone and Parmesan for a rich, earthy flavor. Make the filling 1-2 days in advance; serve with a golden brown butter sauce. Serves 4-6.
This fudgy, crinkle-top sourdough brownie recipe is made with active sourdough starter or sourdough discard. The secret is to fully dissolve the sugar in the right amount of eggs, and you’ll get glossy, crinkle-top brownies every time! You’ll need a 9×13 or 9×9-inch pan. Serves 12. I love a good box mix brownie. Shiny, crinkle-top, Ghirardelli fudge brownies are my...
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Learn how to make tender, flaky homemade sourdough scones (active or discard) with my master recipe and step-by-step instructions. Enjoy now for breakfast, or ferment overnight to maximize flavor. You can even prep-ahead and bake the dough frozen! Making homemade scones feature several steps: cutting butter into flour, rolling the dough, and shaping. For this recipe, you can skip all...
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Learn how to make classic, authentic lasagna Bolognese with my master fresh pasta dough recipe, homemade ragĆ¹, step-by-step instructions and plenty of detailed tips. I’ve also included make-ahead options to store and freeze. Imagine layers of fresh homemade pasta with ragĆ¹ Bolognese, creamy bĆ©chamel sauce and Parmesan cheese baked to bubbly, golden perfection in a 9×13-inch pan! This is lasagna...
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