We make these sourdough hot cross buns all year round. They’re delightfully fluffy, not too sweet, and enjoyed by all- especially the kids! I didn’t grow up eating sourdough hot cross buns at Easter. But my friend Celia did, and year after year she turns out the most gorgeous, perfectly plump buns for her lucky family and friends to share…
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This Sourdough Blueberry Crumb Cake is the perfect treat to make for brunch and weekend breakfasts. With an easy, make-ahead topping, browned butter, and a rich sour cream base there’s no way you’ll pass on a second slice! Raise your hand if you love cake for breakfast?! Inspired by the classic coffee crumb cake which we all know and love,…
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Looking for the perfect, go-to appetizer to feed a crowd? These sourdough crostini are for you! We like them with creamy ricotta, marinated artichoke heats, fresh basil and mint. But you can customize them to suit your taste. You’ll never fall short on appetizer ideas again! Real talk: I’m the worst at appetizers. For whatever reason, my brain totally freezes…
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Adapted from Ina Garten’s classic carrot cake, my version gets a quick upgrade with leftover sourdough starter and fragrant chai spice. I grate the carrots in advance, skip the walnuts and raisins, and bake the cake one day before serving (you can too!). There’s nothing worse than following a recipe, trusting it blindly, only to watch it fail miserably when…
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Using leftover sourdough starter to make waffles is one of the easiest things you can do. Make the batter overnight to enjoy in the morning, before your first sip of coffee! You’ll be the most popular person in the house.
