Store fresh bread in a cool, dry place away from excess heat, moisture and air. Paper, plastic bags & bread boxes? They all work. Here’s how to do it- without mold. Make no mistake: Fresh bread is best. The question is, how long will it last? Without preservatives? And what about mold? Here are my top tips for storing bread,…
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This easy, soft & crispy garlic bread recipe is packed with flavor. With just 5 ingredients and 2 make-ahead tips, you’ll never buy from the store again! Garlic bread. A classic, much loved combo of punchy garlic, buttery bread, fresh parsley and cheese. How can something so simple taste so good? The success of simple food relies on the quality…
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Homemade sourdough bagels? Absolutely! With just 10 minutes of prep, this easy, overnight recipe uses active sourdough starter for the ultimate soft & chewy NY-style bagel. Customize with zesty everything bagel spice, sesame seeds and more! {LIVE ZOOM CLASS} Want to make sourdough bagels TOGETHER? Join my LIVE Zoom class, hosted by the 92Y, on Wednesday, July 21st @ 6:30…
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New to the CSA? Make the most of it. Get my best CSA tips & recipe ideas + 8 healthy vegetable salad recipes ready in under 30 minutes. CSA Defined Community Supported Agriculture (CSA) works like this: Farm shares are purchased in advance from people like me and you, which financially supports local farms for the season. In return, they…
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Ready to level up your sourdough? Learn how to add fillings to any sourdough bread recipe with this step-by-step technique and video, plus an easy, olive sourdough bread with thyme, lemon zest & Parmesan cheese. How To Add Fillings: Step-By-Step Sourdough How-To FAQ’s What’s Next? Let’s make some bread! Below you’ll find my olive sourdough bread recipe with thyme, lemon…
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