Have leftover sourdough discard? Don’t throw it away! Learn how to use, store and create incredible sourdough discard recipes at home without the waste. As part of the feeding process, most bakers discard some of their sourdough starter before adding fresh flour and water to the jar. This is done to refresh the acidity levels (think sweet vs. sour smell)…
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Packed with cinnamon-spiked apples and a rich, buttery crumb topping this easy apple crumble recipe is a classic dessert in our house (and it can be made in advance!). Is there anything so good, so easy, it can be made in advance AND loved by all? Apple crumbles are the easiest dessert in the world. There’s no cake to frost,…
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An authentic side dish hailing from Italy, this easy Sicilian caponata recipe is the perfect celebration of late summer eggplant. The key is finding the right balance of sweet and tangy flavors. What is Caponata? Although not the prettiest dish in the world, caponata is a combination of crispy fried eggplant, onions, celery, capers, and olives simmered to perfection in…
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This homemade sourdough cinnamon raisin bread gets a noteworthy upgrade with tangy sourdough starter and vanilla soaked raisins. It’s so soft and scrumptious, just wait until you try it! Admittedly: I grew up eating Pepperidge Farm cinnamon raisin bread. My mom would make sandwiches, cut into triangles with soft whipped cream cheese or melted butter. I’d eat the whole thing-…
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With just 4 ingredients and a quick vinaigrette, this fresh corn and tomato salad recipe will be your go-to summer side dish. It’s so healthy and refreshing, you’ll be shocked at how easy it is to make! Golden summer corn piled high at the farmers market or in a CSA box is one of life’s greatest pleasures. It’s sweet, crunchy,…
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