This mushroom ravioli recipe is made with fresh homemade pasta dough, rolled into beautiful thin sheets for ravioli. The filling features 3 different types of mushrooms, dry marsala wine, ultra-creamy ricotta, mascarpone and Parmesan cheese. You can make the filling 1-2 days in advance and chill until ready to use. If you’re into homemade pasta, and have yet to explore…
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Learn how to make THE BEST fudgy, shiny, crinkle-top sourdough brownies with active sourdough starter or sourdough discard. The secret is to fully dissolve the sugar in the right amount of eggs, and you’ll get glossy, crinkle-top brownies every time! I’ll admit it: I love box mix brownies. And unapologetically so. Shiny, crinkle-top, Ghirardelli fudge brownies are my favorite, with…
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In this post, you’ll learn how to make my master recipe for homemade sourdough scones with active sourdough starter or sourdough discard, plus variations to include add-ins like blueberries, fresh cranberries, pumpkin, citrus zest and more! Best part? No need to roll! Make them now for breakfast, or ferment overnight to maximize flavor and digestibility. You can even bake them…
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Learn how to make classic, authentic lasagna Bolognese with homemade ragù, step-by-step instructions and plenty of detailed tips. I’ve also included make-ahead options to store and freeze. Imagine layers of fresh homemade pasta with ragù Bolognese, creamy béchamel sauce and Parmesan cheese baked to bubbly, golden perfection in a 9×13-inch pan! This is lasagna Bolognese, a experience unto itself, one…
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Made with silky pumpkin purée, tangy sourdough starter and fragrant fall spices, this moist and tender sourdough pumpkin bread (loaf) can be made on the same-day, or chilled overnight to maximize flavor and digestibility. Initially, I thought modifying my top-rated sourdough banana bread with pumpkin purée would create an instant, brand new discard recipe. Nope. Not even close. The sourdough…
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