Looking to improve your sourdough bread? The stretch and fold technique will strengthen your bread dough without kneading. Video and step-by-step photos included. Bakers use the stretch and fold technique to improve the quality of their sourdough bread. When done correctly, it will strengthen the gluten and gently incorporate air into the dough without kneading. The benefit is an increase…
Read More
An easy, yet decadent recipe for homemade chocolate chip cookies with sourdough starter (so soft and chewy!). The dough can be made in advance and baked straight from the fridge. Over the years, I’ve baked countless chocolate chip cookie recipes (some trendy, some old fashioned) and I’m happy to report this version actually lives up to its name. Follow it…
Read More
An easy, one-bowl recipe for fluffy, homemade sourdough pancakes using leftover sourdough discard. The batter can be made overnight or on the same day- it’s up to you! What’s more comforting than a stack of warm, homemade pancakes topped with fresh berries and sweet maple syrup? After all, it’s the quintessential weekend breakfast! And when made with sourdough, they…
Read More
A twist on a classic recipe, this sourdough panzanella transforms leftover bread and roasted tomatoes into a sensational salad that’s quick, easy, and ready in 30 minutes. What is Panzanella? Panzanella or “bread salad” is a rustic summertime dish that hails from Italy. It combines leftover crusty bread with fresh, juicy tomatoes, onions and plenty of olive oil. As the…
Read More
Made with all purpose flour and just a touch of butter, learn how to make incredible sourdough sandwich bread from scratch. Tips shared for vegan and freeze ahead options. Sandwich bread is a classic household staple. From warm, grilled cheese sandwiches, to cinnamon toast, and good old PB&J its soft, sturdy slices patiently await a variety of delicious toppings. The…
Read More
