Your favorite muffin gets an upgrade with tangy sourdough starter, fresh blueberries and the heady scent of lemon zest and vanilla extract. So moist and fluffy, with the perfect crunchy top! Blueberry muffins are iconic. Everyone loves them. I’m happy with this particular sourdough discard recipe because they are soft yet sturdy, perfectly moist, and bursting with warm blueberry goodness…
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Learn how to make THE BEST sourdough pasta with clear step-by-step instructions and video. My recipe uses only 3 ingredients: flour, eggs and sourdough starter (active starter or sourdough discard) with a same day “1 hour dough” and a longer, 24 hour fermented option to maximize digestibility. Use for homemade pappardelle, ravioli, lasagna noodles and more! Sourdough pasta? Yes: it’s…
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This easy, homemade ricotta gnocchi recipe (step-by-step) comes together with 6 simple ingredients in under 30 minutes. My secrets? Use a cookie scoop AND coat the gnocchi in semolina flour so they don’t fall apart. Try it with my fresh homemade ricotta. So light and fluffy! When you think of “gnocchi” soft, pillowy clouds of luscious Italian dumplings, it’s easy…
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In this post, I’ll teach you how to make ultra-creamy, 4-ingredient homemade ricotta in under 1 hour (including straining time). Follow my step-by-step recipe instructions and video. So fresh and creamy! Ahh… Ricotta (rhee-koh-tah). Saying it out loud makes everything sound better, right? Whether it’s tossed with fresh homemade pasta and pomodoro sauce, folded into my one-bowl Italian almond cake…
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This spicy, homemade arrabbiata sauce is super easy to make: all you need is 6 ingredients and 20 minutes to cook! My secret is adding a fresh cherry tomatoes to lighten & brighten the sauce. Arrabbiata sauce (sugo all’Arrabbiata) is a spicy, Italian pasta sauce made with 5 simple ingredients: crushed canned tomatoes, garlic, olive oil, red pepper flakes and…
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