This is my recipe for the best zucchini bread (ever!) using leftover sourdough discard. The texture is like no other- it’s so soft and moist it will melt in your mouth! Many of you have requested more sourdough discard recipes, especially quick breads and muffins. And I don’t blame you: it’s such a great way to use up leftover starter…
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Learn how to shape a round sourdough boule using the envelope technique. It’s simple, straightforward and can be used on any type of dough. Don’t forget to watch the video! A few Dough shaping tips Do not over flour your work surface. The dough will just slide around and drive you crazy. I use a flour shaker to lightly dust…
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How to Make Strawberry Shortcakes (in 3 Easy Steps!) At a glance here’s what you’ll need to do: make the biscuits, marinate the strawberries, and make fresh whipped cream. I usually bake the shortcakes in the morning and assemble them later, right before serving. The berries and whipped cream can be prepped ahead too. Make The Strawberry Shortcake Biscuits Combine…
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How to Make Whole Wheat Sourdough Bread Mix the Dough Mix the starter and water together in a large bowl. Add the flour and salt. Stir to combine and then squish by hand to fully incorporate the ingredients. This dough is very sticky, around 75% hydration. It’s like playing with wet mud (and it’s very satisfying). Cover the bowl and…
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Tip: When you do the first fold, the dough will feel loose and elastic. As you continue, the dough will start to tighten up, usually around the 3rd or 4th fold. After about 2-4 sets, the dough will go from flat and dense to plump and jiggly. That’s how you’ll know the technique is working. HOW MANY TIMES SHOULD YOU…
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