Olive oil keeps this lemon blueberry ricotta cake soft and moistāready in under an hour with just 20 minutes of prep. You'll love it's simplicity and bright, fresh flavor.
Creamy Sourdough Basque Cheesecake {Same Day Or Overnight}
What happens when you combine two popular concepts into 1 powerhouse recipe? You'll get a light & creamy, Basque-style cheesecake made better with sourdough discard. Bake it on the same day or ferment the batter overnight (no water bath required). And yes: the top is supposed to look burnt like that!
Your Biggest Sourdough Block (and how to unlock it)
I've been working with sourdough for over a decade, and I've noticed a common block with sourdough bakers waiting to happen. It's timing. More specifically: coming up with a game planĀ andĀ just doing it.
One-Pot Pasta E Fagioli: Pasta & White Bean Soup
This standout, hearty, one-pot pasta e fagioli is different than most recipes. Itās made with fresh cherry tomatoes (instead of canned) which lightens and brightens the broth. Use my Italian-style vegetable stock and my buttery, home-cooked beans to elevate the taste.
How To Cook Perfectly Tender Dried White Beans From Scratch
In this post, you'll learn my simple, straightforward method for cooking dried white beans- Great Northern or cannellini beans- on the stovetop. Soak overnight (or use the 1 hour fast-soak option!). Baking soda, just a pinch, guarantees a super tender texture every time.
