Hi! I’m Emilie Raffa, creator, baker, restaurant owner and author of IACP finalist and bestselling book: Artisan Sourdough Made Simple.
Join me online for monthly sourdough baking classes and more. I’ll be sharing my best tips & tricks I’ve learned over the last 10 years. See you in class!
Upcoming live classes
Soft Sourdough Cinnamon Rolls
{Live Zoom} New date coming soon in 2022!
1 hour Class / $45 USD
What’s better than luscious, tender cinnamon rolls? This sourdough version is one of the most popular recipes on my blog. Pillow-soft and full of flavor! In this 1 hour class, participants will learn how to:
- Prepare sourdough starter for baking
- Make a sourdough enriched dough
- Step-by-step instructions for shaping, rolling and baking
- Make-ahead options
What to Expect:
- Zoom link, recipe & supply list will be sent in your confirmation e-mail upon booking.
Sourdough 101- Beginner Basics
{Live Zoom} New date coming soon in 2022!
1 hour Class / $45 USD
Interested in sourdough? But don’t know where to begin? In this 1 hour beginner level class, we will demystify the entire process step-by-step. Participants will learn how to:
- Prepare sourdough starter for baking
- Measure by weight
- Make a versatile dough (easy, no-knead method)
- Properly shape & score dough
- Alternate baking schedules to suit busy schedules
What to Expect:
- Zoom link, recipe & supply list will be sent in your confirmation e-mail upon booking.
Homemade Sourdough Bagels
{Live Zoom} New date coming soon in 2022!
1 hour Class / $45 USD
Book this class
Craving authentic, soft and chewy NY-style bagels? Making them at home is easier than you’d think. In this interactive 1 hour class, participants will learn the following techniques:
- How to make no-knead bagel dough
- Hand-stretched shaping methods
- Boiling, topping & baking techniques
- Alternate baking schedules
- Sourdough starter maintenance & troubleshooting Faqs
What to Expect:
- Zoom link, recipe & supply list will be sent in your confirmation e-mail upon booking.
Can’t make class?
All sessions will be recorded. Book now, and receive your Zoom access link for later viewing. Watch when you can!
FAQs
1.) When will I receive my Zoom link?
As soon as you sign up. The link will be sent in your confirmation e-mail. You’ll also receive additional class reminders (via email) with the link again. Don’t forget to check your spam box.
2.) What if I can’t make class? Or I forget to attend?
All sessions are recorded. This means, when you book your spot, all participants will be sent a separate Zoom access link to watch the show later on, 24 hrs. after it airs.
3.) Are your sourdough classes bake-along style?
This is optional. If you are a beginner, I recommend viewing only to fully digest all steps and techniques and to take notes. Additionally, there are many “rests” in bread baking; bake-alongs might not be practical for some recipes. It’s up to you.
4.) What if we have questions? Will there be a Q&A?
Yes! At the end of class, we’ll chat. I’ll answer your questions then.
5.) What is your refund policy?
Refunds are not available for live classes.
Reviews
Emilie’s beginner sourdough was the perfect amount of detail without being overwhelming. She has a friendly way of making sourdough seem approachable. I’ve learned so much from her book (I’ve gotten as gifts for friends and family) and now her class! I highly recommend!!
