Hi! I’m Emilie Raffa, creator, baker, restaurant owner and author of IACP finalist and bestselling book: Artisan Sourdough Made Simple.
Join me online for monthly sourdough baking classes and more. I’ll be sharing my best tips & tricks I’ve learned over the last 10 years. See you in class!
Upcoming live classes
Soft Sourdough Cinnamon Rolls
{Live Zoom} New date coming soon in 2022!
1 hour Class / $45 USD
What’s better than luscious, tender cinnamon rolls? This sourdough version is one of the most popular recipes on my blog. Pillow-soft and full of flavor! In this 1 hour class, participants will learn how to:
- Prepare sourdough starter for baking
- Make a sourdough enriched dough
- Step-by-step instructions for shaping, rolling and baking
- Make-ahead options
What to Expect:
- Zoom link, recipe & supply list will be sent in your confirmation e-mail upon booking.
Sourdough 101- Beginner Basics
{Live Zoom} New date coming soon in 2022!
1 hour Class / $45 USD
Interested in sourdough? But don’t know where to begin? In this 1 hour beginner level class, we will demystify the entire process step-by-step. Participants will learn how to:
- Prepare sourdough starter for baking
- Measure by weight
- Make a versatile dough (easy, no-knead method)
- Properly shape & score dough
- Alternate baking schedules to suit busy schedules
What to Expect:
- Zoom link, recipe & supply list will be sent in your confirmation e-mail upon booking.
Homemade Sourdough Bagels
{Live Zoom} New date coming soon in 2022!
1 hour Class / $45 USD
Book this class
Craving authentic, soft and chewy NY-style bagels? Making them at home is easier than you’d think. In this interactive 1 hour class, participants will learn the following techniques:
- How to make no-knead bagel dough
- Hand-stretched shaping methods
- Boiling, topping & baking techniques
- Alternate baking schedules
- Sourdough starter maintenance & troubleshooting Faqs
What to Expect:
- Zoom link, recipe & supply list will be sent in your confirmation e-mail upon booking.
Can’t make class?
All sessions will be recorded. Book now, and receive your Zoom access link for later viewing. Watch when you can!
FAQs
As soon as you sign up. The link will be sent in your confirmation e-mail. You’ll also receive additional class reminders (via email) with the link again. Don’t forget to check your spam box.
All sessions are recorded. This means, when you book your spot, all participants will be sent a separate Zoom access link to watch the show later on, 24 hrs. after it airs.
This is optional. If you are a beginner, I recommend viewing only to fully digest all steps and techniques and to take notes. Additionally, there are many “rests” in bread baking; bake-alongs might not be practical for some recipes. It’s up to you.
Yes! At the end of class, we’ll chat. I’ll answer your questions then.
Refunds are not available for live classes.
Reviews
Hello, I’m trying to sign up for your newsletter and also the beginner’s class. I purchased your book and all is well but never fails, my sourdough smells like nail polish. I use my measuring cup but I guess I need a scale.
I have been cooking with Emilie’s recipes from her book for years. It was great to see her bring these recipes to life in her class. The pace of the class was perfect and she answered questions as we went along. I can’t wait to take future classes.
It was a great class. Clear visual of each aspect of the recipe. Emilie made you believe you would be successful making bagels. Her positive upbeat presentation made for a great experience. Thank you.
I have been making Emilie’s Sunday Morning Bagel recipe since “Artisan Sourdough Made Simple” cookbook came out. I probably made it around 40 times? Maybe more… ;) It was a pure delight to be able to take the online class and see Emilie explaining the process and answering questions. The joy of sharing her passion was palpable. I learned new things and annotated the cookbook to make this fabulous recipe a perfect one.
Good luck on this new adventure!
Can’t wait for the next class.