Hi! Iโm Emilie Raffa, creator, baker, restaurant owner and author of IACP finalist and bestselling book: Artisan Sourdough Made Simple.
Join me online for monthly sourdough baking classes and more. I’ll be sharing my best tips & tricks Iโve learned over the last 10 years. See you in class!
Upcoming live classes
Soft Sourdough Cinnamon Rolls
{Live Zoom} New date coming soon in 2022!
1 hour Class / $45 USD
Whatโs better than luscious, tender cinnamon rolls? This sourdough version is one of the most popular recipes on my blog. Pillow-soft and full of flavor! In this 1 hour class, participants will learn how to:
- Prepare sourdough starter for baking
- Make a sourdough enriched dough
- Step-by-step instructions for shaping, rolling and baking
- Make-ahead optionsย
What to Expect:
- Zoom link, recipe & supply list will be sent in your confirmation e-mail upon booking.
Sourdough 101- Beginner Basics
{Live Zoom} New date coming soon in 2022!
1 hour Class / $45 USD
Interested in sourdough? But donโt know where to begin? In this 1 hour beginner level class, we will demystify the entire process step-by-step. Participants will learn how to:
- Prepare sourdough starter for baking
- Measure by weight
- Make a versatile dough (easy, no-knead method)
- Properly shape & scoreย dough
- Alternate baking schedules to suit busy schedules
What to Expect:
- Zoom link, recipe & supply list will be sent in your confirmation e-mail upon booking.
Homemade Sourdough Bagels
{Live Zoom} New date coming soon in 2022!
1 hour Class / $45 USD
Book this class
Craving authentic, soft and chewy NY-style bagels? Making them at home is easier than youโd think. In this interactive 1 hour class, participants will learn the following techniques:
- How to make no-knead bagel dough
- Hand-stretched shaping methods
- Boiling, topping & baking techniques
- Alternate baking schedules
- Sourdough starter maintenance & troubleshooting Faqs
What to Expect:
- Zoom link, recipe & supply list will be sent in your confirmation e-mail upon booking.
Canโt make class?
All sessions will be recorded. Book now, and receive your Zoom access link for later viewing. Watch when you can!
FAQs
1.) When will I receive my Zoom link?
As soon as you sign up. The link will be sent in your confirmation e-mail. Youโll also receive additional class reminders (via email) with the link again. Donโt forget to check your spam box.
2.) What if I can’t make class? Or I forget to attend?
All sessions are recorded. This means, when you book your spot, all participants will be sent a separate Zoom access link to watch the show later on, 24 hrs. after it airs.
3.) Are your sourdough classes bake-along style?
This is optional. If you are a beginner, I recommend viewing only to fully digest all steps and techniques and to take notes. Additionally, there are many โrestsโ in bread baking; bake-alongs might not be practical for some recipes. It’s up to you.
4.) What if we have questions? Will there be a Q&A?
Yes! At the end of class, weโll chat. Iโll answer your questions then.
5.) What is your refund policy?
Refunds are not available for live classes.
Reviews
I have been making Emilie’s Sunday Morning Bagel recipe since “Artisan Sourdough Made Simple” cookbook came out. I probably made it around 40 times? Maybe more… ;) It was a pure delight to be able to take the online class and see Emilie explaining the process and answering questions. The joy of sharing her passion was palpable. I learned new things and annotated the cookbook to make this fabulous recipe a perfect one.
Good luck on this new adventure!
Can’t wait for the next class.
I really enjoyed the class!! Emilie was super nice and she answered all of the questions!! The bagels are out of this world!!
I really enjoyed watching you making bagels. Iโm ready to give it a try.Thank you for making it simple & fun. Luz
Thank you ๐. Lots of pointers in how to make the perfect bagel. I now realize a few of my mistakes and will follow your suggestions from your class. My kids will be happy for my next batch.
