My personal story of baking, burnout, and how sourdough, friendship, and commitment changed my path.

Most people would assume it’s about the bread, but it’s not.
Not exactly.
For those of you who don’t know my story, sourdough found me when I was at an all time low.
I had two kids under two, was exhausted all the time, had a new blog I didn’t know how to run, was drowning in an endless loop of worry, and yet I forced myself to keep going because that’s what you do – mascara bags and everything.
Then I found Celia.
Celia’s the Australian queen of sourdough, an extraordinary human who blogged about sourdough before it became a rabbit hole. Her enthusiasm was infectious.
Like a lost puppy, I started commenting on her blog hoping she would adopt me (she did!). We became good friends.
One day she causally said: “Can I mail you some of my sourdough starter?”
While on the surface, yes, this unassuming act jumpstarted my sourdough journey.
But looking back, it was way bigger than receiving a little white envelope of dehydrated sourdough flakes in the mail.
I was heading down two paths at once.
The first path was obvious: I blogged about sourdough bread, wrote Artisan Sourdough Made Simple (inspired by Celia) and filmed a stretch and fold video on my parent’s kitchen table. That’s what the world could see.
The second path was happenning behind the scenes.
Sourdough dragged me out of my funk. The cadent flow of creating something with my hands (mixing, folding, shaping and waiting!) got me out of my head and into my body, grounding a shit ton of anxiety with no place to go. It sharpened my senses.
It also sharpened my baker’s intuition, a key skill everyone can strengthen.
I was healing.
Sourdough was the medium.
And whether I was conscious of it or not, I had stepped through a massive gateway.
So, why do I bake?
Because sourdough has been one of my greatest teachers.
It taught me how to stay curious, lean in, let go, take chances, nurture, and challenge myself under the guise of baking bread. It tricked me. In the best of ways.
And after a decade of baking, I’ll tell you that sourdough goes far beyond alchemizing flour and water into something new. It’s about personal transformation, should you see it through that lens too.
But don’t take my word for it.
Over the years, especially during the pandemic, many of you have reached out sharing similar stories. It’s common to call bread therapy, meditation or even medicine.
One of my favorite stories is about a home baker who was inspired by my sourdough bread recipe to launch a cottage bakery. Another reader shared how baking from Artisan Sourdough helped her reconnect with her mom over Zoom. Even elementary school kids as young as 9 have used my sourdough starter in class!
I have to pinch myself sometimes, as a reminder of how powerful the sourdough ripple effect truly is, even if you can’t see it yet. I’d love to know: Why do you bake?






Comments
Barbara G> says
Good morning, Emilie — I have a quick question about the last photo of sourdough bread from your “sourdough story.” I am an off-and-on (mostly off) bread baker. One of the things that I was told during one of my “on” times was that bread with large holes was undesirable and that the “problem” could be cured with more kneading. Are either of these assertions true? Thanks!
Janice says
Love all your recipes! They are easy to follow and taste amazing! I recommend your cookbook to all my first time sourdough friends.
Sue Michalka says
Hi Emilie,
Just wanted to thank you for sharing your sourdough story.
It resinates with me & my story. I just turned 72 (!!!) and came to sourdough later in life and have finally started to be easy on myself and my journey. My husband is extremely supportive, has never turned down a loaf or bun that didn’t turn out quite right. Even my trails into lentil buns and beet buns and barley bread. It’s been an extraodinary journey and am loving this path I’m taking. Thanks again for sharing.
Aloha, Sue
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Neal says
Hi Emilie,
My sourdough journey began more than a decade ago, when I tasted the incredible bread, made by Izzie, at the wonderful Italian bistro Sfoglia, on the upper East side of NYC. (I didn’t find out until many years later that that is your husband’s restaurant!)
I said to myself “ I have to learn how to make that bread!”
I started with yeasted breads, some miserable, some passable. I then created my starter “Max.” First attempts at sourdough were less than satisfactory, even after poring over many books by many authors. After a couple of years, I happened on the Canadian site “baked-the-blog” where your formula was featured. I tried it, and, much to my surprise and satisfaction, the bread came out great (and even looked like your pictured loaf!) I subsequently bought your book, and have recommended it to many people.
While I have tweaked the original formula to make it my own, and have branched out to other breads, I can’t thank you enough for how you made the process more approachable. I actually enjoy the fact that, while sometimes frustrating, there are so many variables that affect each loaf, which makes for a continuing learning experience.
If you choose to, you can see many examples of your formula on the early posts on my IG site MDBAKER51.
Thank you again, and Happy Baking!
Neal
PS: your easy fresh ricotta recipe is one of my go to’s…😋
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Linda Frasier says
Enjoyed the story of your sourdough journey and wanted to share the story of my starter.— In 1852 my relative, Ezra Meeker, was a pioneer on the Oregon Trail. (He wrote the book, Ox Team Days on the Oregon Trail.) A heritage Society has preserved the starter that was used on that pioneer journey. It came down to me many years ago and I’ve been using it to make sourdough ever since.
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Fred Marks says
Hi Emilie… the book is great and is my main source for all things sourdough. The making of sourdough bread just feels right and I have been off the store bought stuff for over a year!
Thankyou for being my guide!!
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Victoria says
Aha! Now I get why sourdough baking has been SO addictive. I can totally relate to the secondary benefits! Also there is something satisfying about striving for that perfect loaf…..getting the starter at perfect peak, the dough at a perfect temperature, the perfect stretch and fold technique, the perfect amount of tension, etc.. all while keeping a living thing alive and happy.
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Tonilu Achatz says
I was very blessed to have Lisa my sister in law tell me about this website! I agree 💯 it’s not about the bread at all ! I found my ninch after my mom died and a great church! Sourdough has saved me!
Helen says
Also loved your article💕. Haven’t tried yet- your book is in my Amazon cart today. Wish me luck.
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Emilie Raffa says
Ahhh, thank you Helen. That is so kind of you, I am grateful your support. You got this. 🙏🏻
Joan Adams says
Good Morning Emilie, your adventure in sourdough is inspiring, thank you for telling your story…I read all your recipes… Joanie A.
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Emilie Raffa says
I appreciate that Joanie! You never know where all of this lands, who reads, who doesn’t. The digital space feels so vast at times, yet so tight knit. Thank you for taking the time to write! 🥰
Pam Faley says
You have continued to inspire me to bake sourdough bread and to take risks, every loaf is unique and how much it calms me to bake ! You are my go to resource🙏🏻
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Carol Roberts says
Loved this article. Sourdough is healing, it is also much better than your options
at the grocery store.
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Emilie Raffa says
It truly is, on so many levels. It’s the gift that keeps on giving! 🥰