Soft, savory, and never soggy thanks to my exact zucchini draining method, this easy sourdough discard recipe—made with fresh zucchini, eggs, cheese and savory fillings—is ideal for elevated meal prep, lunchboxes, and parties.
Sourdough Zucchini Slice
Best Sourdough Crêpes (No Crêpe Pan Needed!)
These light, tender sourdough crêpes can be made with leftover sourdough discard or active sourdough starter. Just blend, chill and cook in a non-stick pan. No crêpe pan needed!
Homemade Zucchini Carbonara With Crispy Bacon
My light & fresh twist on the classic carbonara recipe blends spaghetti, zucchini noodles, and an easy, off-heat technique to ensure creamy results every single time.
Simple Blueberry Lemon Ricotta Cake With Olive Oil
Olive oil keeps this lemon blueberry ricotta cake soft and moist—ready in under an hour with just 20 minutes of prep. You'll love it's simplicity and bright, fresh flavor.
Creamy Sourdough Basque Cheesecake {Same Day Or Overnight}
What happens when you combine two popular concepts into 1 powerhouse recipe? You'll get a light & creamy, Basque-style cheesecake made better with sourdough discard. Bake it on the same day or ferment the batter overnight (no water bath required). And yes: the top is supposed to look burnt like that!
