Ahh… cinnamon rolls.
Soft, feathery scrolls of luscious sweet dough filled with swirls and swirls of cinnamon sugar… I mean c’mon people! This is what cozy Christmas mornings are made of!
I must confess however, I wasn’t always a fan.
Traditional cinnamon rolls were always too sweet for my taste and all that heavy, sugary glaze made me want to wallpaper my bathroom instead of eat it. And plus, with all the recipes out there (and there are tons) I always thought to myself: does the world really need another cinnamon roll recipe? Isn’t it too cliché?
Because interestingly enough, many of you have requested a sourdough version. And here are 3 reasons why you’ll want to make these scrumptious beauties right now:
- SOURDOUGH. It lends a lovely (not sour) flavor that will make you weak in the knees. Just ask my Dad- he didn’t say a word when he ate his first one.
- MAKE-AHEAD. I’ll give you two fool-proof schedules to fit this recipe into your busy life, including Christmas morning.
- EASY. You know I don’t mess around with unnecesseary steps and ingredients!
Are you ready friends?
Your step-by-step guide awaits!…