how to french-cut green beans like a pro

how to french-cut green beans like a pro | theclevercarrot.com

Ever wonder how to French-cut green beans?

French-cut is just a fancy term for julienne or thinly sliced. Because of their slender shape, they cook faster than whole beans and offer a unique visual presentation. So what’s the secret? The magazines make it look so stylish and simple…

But it’s not.

The problem is they’re not all the same size. Some green beans are straight, some curvy, and then you get the odd bent one (or two). I’ve never been able to achieve good results by hand. The end result is a big pile of uneven, funky looking beans.

I loose sleep over stuff like this.

how to french-cut green beans like a pro | theclevercarrot.com

Eventually, I got my hands on an actual green bean cutter. Clearly not a popular item; it was on a bottom shelf about 1 inch off the floor covered in dust. I bought it anyway (only $3!). It would be the perfect solution to my problem. The package said so. Simply pull the beans through the blades and you will receive gorgeous, thinly sliced strands. It works!

But.

You have to do it one-by-one and after about 10 of them, the novelty wears off. Because you have 50 more to go. You get distracted. You discover your child flushing play-doh (mock poo) down the toilet. You realize that this obsession of yours is a complete WASTE OF TIME and no one in their right mind wants to slice green beans by hand.

I lose even more sleep.

And then, the ah-ha moment we’ve all been waiting for…

how to french-cut green beans like a pro | theclevercarrot.comhow to french-cut green beans like a pro | theclevercarrot.com

THE FOOD PROCESSOR!

Didn’t I just use this method to slice a whole mass of veg. for lentil soup?

The secret is the slicer blade. To begin, cut the green beans to fit the mouth of your feed tube. Stack the beans horizontally (not sticking straight up) and gently press them through. In less than 5 seconds your job is done. French-cut success!

I like mine sauteed with butter and shallots.

how to french-cut green beans like a pro | theclevercarrot.com

Try this method and you’ll see that it works. No more struggle. No more canned or frozen beans. No more drooling over glossy magazines. It’s an incredible timesaver that transforms ordinary to extraordinary. This is how to French-cut green beans like a pro! Green bean casserole anyone?

Now go on with your bad self.

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Comments

    • Emilie says

      Thank you! I never knew how handy the food processor was until I started experimenting with all of its functions. It is a HUGE timesaver! I use the slicer blade for many things including vegetable soup. At least you can throw it in the dishwasher once you’re done too (who likes to clean that thing anyways?). Enjoy!

    • Emilie says

      Right? Bringing back the old school! I’m a firm believer that things taste differently depending on their size and shape. I always think of green bell peppers: big chunks can be quite aggressive whereas tiny diced pieces have more of a subtle flavor (I think I had too many bad macaroni salads in my day!). What I like about French-cut beans is that they are quick to cook and fun to eat. You can prepare them all different ways too :)

  1. ruby88 says

    Great tip. Makes me want to sautee a bunch with butter (yes butter!) and slivered almonds. A little himalayan salt and pepper to finish. Love the photo with the funky shapes.

  2. Laura says

    I’m not usually a fan of green beans, but if I am subjected to them, french cut is the way to go! Thanks for the tip! Maybe I’ll turn over a new leaf and give them another try!!

    • Emilie says

      Yes! Do it! You’ll be amazed at how fast the food processor works and I’m telling you, they taste different. Nice and thin, minimal squeak ;) Thanks Laura!

  3. says

    I was just telling a friend of mine how i liked french style green beans more then regular green beans and she said ‘you mean out of the can. that’s gross.’ Now I can make them fresh and make her eat them and tell her they are all natural! Thank you so much! Score one for me!

    • Emilie says

      Hi Janette! I know exactly what you mean. This is so, so easy and way better than the mushy green beans from the can. Plus you get fresh green beans with all of the health benefits. Happy to know that you stumbled upon this- cheers!

  4. Debbie says

    You are a life and marriage saver!! I just harvested a load of beans from the garden. My extremely picky husband will ONLY eat French cut green beans! I used to think he was nuts, but after reading your post I feel that I understand his pain a bit more, lol! I was mentally preparing myself for the chore of hand julienning all those beans when I thought maybe a google search was in order. Thank you so so so much for this post!!! Hubby will be so happy, and so will I!

    • Emilie says

      Hi Michelle!

      It’s mentioned after the 2nd to last photograph. Use the slicer blade ;) PS- it’s the slicer disc, if that helps.

  5. Jan says

    My friend Margi gave me a green bean recipe to make for her party—French cut—what is that? Thank God for your obsessions on the green bean!

  6. darlene says

    YOU ARE brilliant!!!… I hate regular cut green and canned… but french cut just taste better… i am going to plant green bean next spring and have french cut the green beans when ever I want
    thanks a bunch

    • Emilie says

      Hello Darlene! Thank you! I’m not a fan of the canned French cut green beans myself (why are they swamp colored green, by the way?). Using a food processor to French cut your green beans will make your life so much easier. Plus, when sliced this way, they cook faster. Enjoy! xx

  7. Mike says

    This is so old school fabulous, thin-cut green beans are straight outta my childhood! Though Mom always used frozen Bird’s Eye brand or whatever the grocery had. So funny I was thinking about these just the other day and asked my wife, hey remember those thin sliced green beans everybody ate as a kid? She said you mean the ones cut into inch-long bites? I said no, the ones sliced super thin the long way like green bean zoodles…she looked at me like I’m nuts and said she’s never heard of such a thing. Well I’m making these tonight and she’ll finally know the magic of the French Cut Green Bean!

  8. Cynthia says

    So how wide is your feed tube? Your beans look long….. my tube is only 2″wide at the most…..is it an optical illusion? Are your beans just 2″? If they are that’s ok but yours look longer.

    I have 8 people coming for dinner tomorrow and I think I will do a trial run today.

  9. Cynthia says

    Ok….I have figured it out, with the safety mechanism that has to be taken apart between “batches” in order to access the large tube…. it is irritating but still better than doing it all by hand!

    • Emilie says

      Hi there!
      I’ve never had luck with freezing French cut green beans- they were always too soggy. However, maybe you’ll have bette ruck than me- blanch quickly in boiling water (they should still be crunchy) and shock in ice cold water. Pat dry and freeze ziploc bags.

  10. Carla Geovanis says

    That was SUPER HELPFUL. My mother-in-law is coming over for dinner, and she really likes french-cut green beans. But I was kind of at a loss as to how to approach this, and rather reluctant to try to halve them, and then halve them lengthwise, which seemed . . . tedious at best, if you’re serving 5 people who eat a lot of veggies!

    • Emilie says

      Hi Debra! No, I slice the green beans raw. They would be too soft for the food processor otherwise. You can blanch them afterwards.

    • Emilie says

      If your mini chopper has a slicing blade attachment then it might work. But if it just comes with the regular blade, then it won’t produce the same results.

  11. says

    In answer to a couple of other posts, use a foodsaver to freeze and the beans don’t get soggy because there is no oxygen. And I find that the food processor on my kitchen aid mixer was a fantastic investment. 2 minutes and the beans are perfect with little or no waste. Saves time money and energy. Thanks for your wonderful posts. Happy holidays

  12. Denyse Ferrell says

    Thank you! I was just wondering if I could French my green beans this way. Now I’ll not waste my money on a hand-crank frencher.

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