“Be yourself…everyone else is taken.” When I graduated from culinary school, I knew that I loved food but had difficulty defining my own style. At the time, I was working in NYC and the latest food trend was molecular gastronomy. Yikes! Was this the thing to do? Heck no. The
Light Brioche Hamburger Buns
This recipe for light brioche hamburger buns proves that you can make seriously good hamburger buns at home. With a dough thatās simple to make and easy to handle, youāll never buy brioche burger buns from the store again! We like our burgers on soft, buttery brioche-style rolls and this
Famous One-Pan Mediterranean Baked Chicken
My famous Mediterranean baked chicken recipe is made with juicy, chicken thighs, white beans, caramelized onions, tomatoes, artichokes (and more). It’s super simple to make – everything’s baked in one pan. There is a reason why it’s one of the most popular recipes on my blog! It’s a crowd pleaser.
blueberry apple cupcakes
Many moons ago, there was this cake. I made it for my high school graduation party (because that’s normal) and every time I think of it, I laugh. I laugh because of Laura. Laura is my best friend of 27 years and also my proof editor for this blog. I
strawberry lemonade margaritas
So this is what we’re supposed to do with strawberries, right? I thought so. Call it seasonal drinking if you will (or a good excuse to make margaritas…) made with spring’s finest strawberries. Oh, how I love myself a juicy, ripe strawberry. My kids made me buy some of this strawberry
