There was a point in time when I was completely obsessed with gluten free baking. I’m not sure how it all started really, but I was inspired to do so and spent a small fortune acquiring every gluten free flour known to the universe. My cabinets were stuffed to the
So, as it turns out: I’m not super woman after all. It’s been a month since my last blog update, and the lack of posts have been nagging at my subconscious. But I’m not the type to post random stuff for the sake of it. I work from inspiration so
On the rare occasion, as a kid, we went to TGI Friday’s for dinner as a treat. My mom would order the warm spinach salad and I had a chicken quesadilla (exciting!). To this day, I distinctly remember that salad being really strange. Why on on Earth would anyone want
The best apple cake with a buttery crumble topping! Moisture from the chopped fresh apples perfectly fluffs up the cake when baked. It’s highly addictive and the perfect homemade treat. Recently, I found a 2 lb bag of Gala apples at the bottom of the crisper drawer. They were slightly
I spent the majority of the afternoon slicing red onions. The plan was to caramelize them, but the late summer heat crept in so fast I didn’t know what to wipe away first; the tears streaming down my face or my forehead. And then the phone rang. It was my
