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The Clever Carrot

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a serendipitous trip to Italy

a serendipitous trip to Italy

Never in a million yearsĀ did IĀ think that touching a bag of fresh pasta would magically transport me to Italy only

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Ina Garten’s Balsamic Roasted Brussels Sprouts with Pancetta

Ina Garten’s Balsamic Roasted Brussels Sprouts with Pancetta

Oven-roasted with pancetta and drizzled with thick balsamic syrup, this Brussels sprouts recipe comes together in 30 minutes and is

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the curious watermelon that grew

the curious watermelon that grew

I don’t know much about gardening. I like gardens. I like the idea of gardening. But it all seems so

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a bohemian tomato salad

a bohemian tomato salad

My intent was to buy string beans. Instead, I walked out of the farmstand with chicken, two dozen eggs, some

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simple arugula salad with nectarines + pine nuts

simple arugula salad with nectarines + pine nuts

I remember the exact moment like it was yesterday. My bodyĀ was firmly positioned in the middle of a driveway watching

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how to make crispy veggie fries without the fat

how to make crispy veggie fries without the fat

On Friday night, I treat the boys to steak and fries. It’s their favorite meal of the week, and for

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Meet Emilie

Hi! I’m Emilie, author of the best selling book: Artisan Sourdough Made Simple. I’m a bread baker, pasta maker, and head over heels for old world Italian recipes. Let’s cook together! More here: about Emilie.

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