*CLICK BELOW TO PRE-ORDER:
- Amazon
- Barnes and Noble
- Books-A-Million
- The Book DepositoryĀ (free worldwide shipping!)
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It’s here!Ā It’s here!
I’m thrilled to announce the arrival of my debut book,Ā The Clever Cookbook!
And it’sĀ now available for PRE-ORDER!!!! (Prepare yourself for an excessive useĀ of exclamation marks- I think I’m going to burst!!)
What’s The Book About?
Inside, you’ll learn how to create simple and delicious mealsĀ for the busy home cook. You’ll find realisticĀ get-ahead strategies, time-saving tips, and clever shortcuts to make cookingĀ more approachable with less stress.Ā My philosophyĀ is simple and straight forward.
It’s an extension of how I cook at home, tested withĀ youĀ in mind.
Tell Us More!
80+ Recipes with a Photo for Each One
When writing this book, I had a choice of doing 80 recipes w/ 80 photos OR 100 recipes w/ 60 photos. I went with the first choice, no questions asked. I’veĀ also included some step-by-step photos to help visualize the creativeĀ process.
All recipesĀ were cooked, styled, and photographed by yours truly :)
Dietary LabelsĀ
Each recipe contains a dietary label (gluten-free, vegetarian, vegan) for quick and easy browsing.
Metric Conversions
This book is availableĀ overseas! (see links below). No need for an online converter. Everything you need from measurements, to oven temperatures and equipment sizes is converted and ready to go.
Recipes
You’ll find a little bit of everything- deliciousĀ dinners, soups, pasta dishes, veggies, tray-bakes, and a few sweets. Whether you’re looking for a simple 30 minute meal, or a hands-off dishĀ with minimal prep and clean up, this book is for you.
Why Pre-Order?
Candidly speaking,Ā without your support continuing on this path would be extremely challenging. And although self-promotionĀ can be awkward at times, I’m incredibly proud of this book. Food and writing is my passion. I do hope it’sĀ something you’d like to see in your kitchen.
Also,Ā by pre-ordering, you can take advantage ofĀ theĀ reduced pre-order sale priceĀ (you know I love a good deal!).
So, grab a copyĀ forĀ you and a friend! It’s the holidays! (print out the cover page directly from this post and stuff it in a cute little gift bag…) Plus, isn’t it fun to get a bonus gift after all theĀ holiday madness has calmed down?
* Note: You will receive your bookĀ once it’s officially published, on/ around February 16th 2016.Ā
How to Pre-Order!
Click on any of the links below:
Books-A-Million
The Book DepositoryĀ (free worldwide shipping!)
Special Gift for You!
To show my support and appreciation, I’m offering a special gift with pre-order purchase.
I’ve teamed up with Lisa from Spice Society to sendĀ you a set of my favorite spices. All spices are organic, non-GMO, and of the highest quality.Ā They’re incredible! I usedĀ them throughout the book (so can you!).
To qualify, forwardĀ a copy of your receipt with your mailing address to: TheCleverCookbookGift@gmail.com.
*Note: This offer is available to the first 50 people who pre-order (U.S. residents only). Limit 1 per purchase. Thank you for understanding!
Comments
Melo says
Hi Emilie,
I’ve only discovered your blog a couple of days ago, thanks to the post on Faring Well, and I can’t tell you how much I love it. A hint, though: I’m on page 60 out of 73, in, yes, just a couple of days (I promise I do have a life). I love your no-nonsense, just-go-for-amazing-taste approach, your tips on budget and time-saving tricks are priceless and much appreciated in my way-too-busy life, and even beyond food, I really like reading about your family for the sheer peace those posts carry with them. Yes, those include the sometimes hectic experiences you have with your boys ;) I’ve never experienced something quite like it, normally I’m really not into reading about people’s lives if I don’t know them, but you make it uninvasive, respectful, and with a purpose that allows the reader to learn something valuable from it. Very inspiring and quite rare indeed. And a proof cooking is about definitely more than just food.
Tonight’s gonna be a mix of your chicken cutlets and spiced eggplant/chickpea salad, I’m sure it’s gonna be a hit! And maybe I’m FINALLY gonna be able to prove to my boyfriend that I can cook healthy meals while including meat, eggs and all ;)
I’m definitely gonna order your book!
Thanks for the good work, all the best,
Melodie from Belgium
Steve says
Emilie,
I have been introduced to your food world when I was looking for a sour dough recipe that actually worked, I am now on my 3rd batch of bread and it’s only getting better! Thank you very much. I pre-ordered your cook book and looking forward for February 16th to roll around.
Last night my wife and I cleaned up your artichoke heart chicken bake with the apple piscuttio salad. Your site, recipes, blogs and overall style is refreshing and wonderful to share in.
Thank you.
Steve
Renata Moreti says
Just figured out that you put an option with free worldwide shipping! I am so happy and thankful! :)
Can’t wait to receive mine (it will take months… OMG!)
Have a great weekend!
Emilie says
That makes my heart beam! Thank you, Lara :) xoxo
Lara says
Emilie many congratulations. I am impressed with your accomplishments – I ll be reading it fromJordan !
Lara
annie@ciaochowbambina says
Congratulations, Emilie! Such a wonderful endeavor…I cannot wait to receive your gorgeous book! Brava!!
Emilie says
Thank you, Annie! It is so lovely to hear from you :) xoxo
Tessa | Salted Plains says
Huge congrats, Emilie!! So very exciting! I cannot wait for the cookbook – I know it will be just beautiful! xo.
Emilie says
Hi there Tessa! Thank you so much! You are so sweet to stop by and say hello. xoxo
Donna says
I think I am as excited as you are! I love your blog. Your recipes are so creative. I keep telling myself that I will not order another cookbook, but I can’t resist adding yours to my small but growing collection. Congratulations!
Emilie says
Ha! You are too funny! I’m the same way, so no worries about that. I hope you enjoy the book! xoxo
traci | vanilla and bean says
Congratulations Emilie! You know I’m a fan of your blog, but to hold a book of your work in my hands will be a completely different experience. Page after page, I’m sooo looking forward to digging in and cooking under your tutelage! So excited too that each recipe is accompanied by your photography – so clever, Emilie! Thank you for this! Feb. can’t come soon enough! clink clink my dear! xx
Emilie says
Traci! Thank you so much for this comment and the recent email you sent (I’m a little behind with my responses!) Your support is wonderful. You are a great friend. I’m excited for you to receive the book as well- you can see the quinoa salad you tested! ;)
Robin says
Can’t Wait .. Fabulous News! Congrats Emilie!
Emilie says
Thank you Robin! :)
Kelly @ Inspired Edibles says
Yay for exclamations !!!! :D So excited… for you (and for us!) congratulations on your creation Emilie ~ cannot wait to dive into the gorgeous pages of your cookbook (80 pictures – woo-hoo!!!) x
Emilie says
Kelly, I loved reading the note you sent me. You are so incredibly kind. You have been a wonderful, supportive friend along this journey and I do hope we can finally meet one day. Much love xoxo
Donna @thehangingspoon says
WOW!!!! A million congratulations to you Emilie! I will be pre-ordering today!
Emilie says
Hooray! Thanks so much Donna! Hope you enjoy! xoxo
Nancy | Plus Ate Six says
Who’s a clever girl :)
Emilie says
Who me? Lol… ;)
Elaine @ foodbod says
It looks fabulous! Brilliant work, well done, Emilie xxx
Emilie says
Thank you Elaine! So excited it’s finally here! xoxo
Alice @ Hip Foodie Mom says
Emilie, congrats!!!! Just pre-ordered mine! Can’t wait! It’s gorgeous!
Emilie says
You’re awesome, Alice! Thanks so much! xoxo
justine @ Full Belly SIsters says
I’m headed to pre-order NOW!
justine @ Full Belly SIsters says
ps. I recognize those delicious stuffed peppers!
Emilie says
Ha! Good eye my friend… good eye!
Emilie says
Yay! I got your receipt! You rock!
Jennifer @ Delicious Everyday says
Congratulations!!! What an exciting time. You must be so proud. And I love that you went with 80 recipes with 80 photos. It is always so wonderful to see photos of every recipe. I can’t wait to get my hands on a copy!!
Emilie says
Thank you! I didn’t even hesitate with the amount of photos. Who doesn’t love more pictures of food!!! Although more work for me, it was totally worth it in the end. I can’t wait for you to see! xoxo
Cristie | Little Bug H says
Yay. Congrats. I’ve just pre- ordered. Can’t wait for it to arrive. I love your food so I know it’s going to be great x
Emilie says
I was soooo excited to receive your comment. Thanks so much for pre-ordering, Cristie! xoxo
idit says
congrats!!! :-) it looks amazing
Emilie says
Thank you! xoxo
Nisha says
Ordered my copy! Enjoy your blog very much and I am delighted you have a cook-book written up. Well Done and a toast to you! Much Love, Nisha Manek
Emilie says
Wow! Thank you, Nisha! I’m so excited! Your support is greatly appreciated :) xoxo
Christine // my natural kitchen says
Congratulations!!! This is SUCH an achievement, and I’m so so happy for you Emilie! It looks like your book will be a beauty! xo
Emilie says
Thank you, Christine! You are very, very sweet and your words mean the world to me. Hugs! xoxo
ally says
Emilie!!! I’m sooooooooo excited! Sharing on my social media! Let’s sell out! xoxo ~ally
Emilie says
Woo hoo! I know you know how this feels!!!!! I’m getting absolutely nothing accomplished today. I’m just wandering around staring at laundry that needs to be folded! xoxo
Cynthia @ Whole Food | Real Families says
I am so happy for you. And so happy for me! I just pre-ordered – one for me and one for my dad, who loves to cook and will enjoy it as much as I will. :)
Emilie says
Cynthia, that is so kind of you. I really appreciate your support. I do hope you enjoy the book! Much love, E xoxo
danielle is rooting the sun says
Emilie! My smile is exponentially huge on this snowy Monday morning. Monster congratulations for you sweet lady, so completely deserved and hugely anticipated here. Your passion glows and I can’t wait to hold it. xo
Emilie says
Danielle! You are the best! I just saw your receipt ;) And my face hurts from smiling… But it’s good to feel your love and support all the way over here in freezing NY! xoxo
asha Shiv says
A Huge CoNGRATULATIONS!!!! Thrilled and excited for you. How awesome is this. I am sure you are giddy with joy. Enjoy the moment love. Now off to order.
xoxo
Emilie says
Asha! Thank you my friend! I have a feeling you will like your gift too ;)
Jennifer says
Wow soooooooooooooooooooo exciting! Love the cover! Definitely will pre-order!!
Emilie says
Awesome! Thank you so much! Don’t forget to upload your receipt for your free gift! You are going to love it :) xoxo
Rakhee@Boxofspice says
Congratulations!!!!!!!! Guess who is going to pre-order? Yours truly! Very happy and excited for you Emilie! <3
Emilie says
Yay! I’m so excited you will be holding this book in your hands in Holland! So very cool… I will definitely come visit one day and you will make me your butter chicken- I told you my husband’s family is from the Netherlands, right? He loves stroopwafels (did I spell that correctly?) xoxo
Laney (Ortensia Blu) says
Congratulations!!! Can’t wait for it to arrive! xo
Stacey says
Congratulations!!
Just pre-ordered your cookbook.
Stacey
Emilie says
Wonderful! Thank you so much, Stacey! Don’t forget to forward your receipt & mailing address (TheCleverCookbookGift@gmail.com) for your free gift! xoxo
Emilie says
Can’t wait for you to see, Laney! xoxo