Whole wheat tortilla pizza is a fast, crisp alternative to traditional dough — no rising, no rolling. The tortilla bakes into a thin, crackly crust, layered with melted cheese and finished with fresh arugula and delicate prosciutto for the ultimate contrast of texture and flavor in every bite. Serves 4.
When I crave a light and quick snack, tortilla pizzas are my go-to solution.
They’re simple to make, easy to customize, and in less than 10 minutes you’ll have crispy, homemade pizza faster than you can oder take-out. Everyone loves them in our house.
My recipe leans on wholesome whole wheat tortillas, fresh arugula, and thin slices of quality prosciutto. Use my quick no-cook tomato sauce or your favorite store-bought – it’s up to you. Just go light on the toppings; otherwise your crispy base will get soggy!
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Whole Wheat Tortilla Pizzas With Arugula & Prosciutto
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 1x
- Category: Dinner Ideas, Snacks
- Method: Oven-Baked
- Cuisine: Italian
Description
Whole wheat tortilla pizza is a fast, crisp alternative to traditional dough — no rising, no rolling. The tortilla bakes into a thin, crackly crust, layered with melted cheese and finished with fresh arugula and delicate prosciutto for the ultimate contrast of texture and flavor in every bite.
Ingredients
- 4x 8-inch whole wheat tortillas
- 8 tbsp. prepared tomato sauce
- 2 c. mozzarella cheese, grated by hand
- 4 slices of prosciutto
- 1 handful of arugula leaves
- 1/2 tsp. fresh lemon juice
- 2 tsp. olive oil, divided
Kitchen Notes:
- I prefer to use block mozzarella cheese and grate it myself. Although the pre-shredded variety is more convenient, it contains anti-caking agents which changes the overall texture. I find that it doesn’t melt as nicely. If you freeze the cheese for about 15 minutes, it will be much easier to grate.
Substitutions:
- Any store-bought or homemade tomato sauce can be used. I’m partial to Trader Joe’s Three Cheese Tomato Sauce.
- The next time you make a batch of tomato sauce (or have some leftover from dinner), freeze some in snack-size Ziploc bags. This way you can pull out a small amount without having to defrost a large quantity.
Instructions
- Preheat your oven to 425 F. Grab 2 rimmed baking sheets and place them into the oven to heat up.
- Add 1 teaspoon of olive oil to a small bowl. Lightly brush both sides of the tortillas- use a folded paper towel if you don’t have a brush. This makes them nice and crispy when baked.
- Spread 2 tablespoons of tomato sauce onto each tortilla, leaving a 1/2- inch border around the edge for your ‘crust’. Use the back of a spoon to help guide you.
- Top each base with 1/2 cup of mozzarella cheese.
- Bake for about 5-7 minutes or until the pizza is crisp and the cheese is melted. Rotate your pans and swap racks halfway through cooking for even browning.
- In a small bowl add the arugula, lemon juice and olive oil. Toss with your hands to coat.
- Remove the pizzas from the oven.
- Tear up the prosciutto slices and add to each pizza.
- Top with arugula salad.
- Serve warm.
Comments
Liane @ Foodie Digital says
Made it again, and again 5 stars :)
(Review provided by a support team member for theclevercarrot.com)
Emilie Raffa says
Thank you! xxx
Liane @ Foodie Digital says
Simple, delicious and incredibly easy to make. My family LOVED this pizza. The pita is the perfect crunchy base. So many great textures and flavors happening here—will definitely be making this pizza again!
(Review provided by a support team member for theclevercarrot.com)
Emilie Raffa says
Hi! Hi! So glad you made this. It’s one of my favorite quick dinners (that everyone will eat!) xx
celia says
Yum! But stalking cats sounds too much for me! I took your tip last time and grated a whole heap of cheese in the food processor and then stashed it in the freezer. Works a treat. Thanks Em! :)
JJ - 84thand3rd says
Oh you had me laughing out loud imaging your cats forming a gang to attack! I love pizzas like this – we use flatbreads – for the perfect quick week-night fix :D
Kelly @ Inspired Edibles says
cats are covert operatives who will stop at nothing to attain their goal. Our guy is an expert manipulator so I know exactly of what you speak (and yes, best to stay clear of those crazed reptile eyes and the pork feast ;-). I would eat this delightful tortilla pizza any day of the week (and so would our entire family!). The combination of arugula and prosciutto has just got to be one of life’s greatest pleasures. I hope there was some yummy stuff left for you to enjoy after your felines picked through it! :).
laurasmess says
Hahahaa, the story with the cats made me laugh! I was cooking corn and prosciutto muffins at a friend’s place last weekend and her dog was also stalking us for a slice of prosciutto. Very patiently, mind you. Almost timidly (the difference between dogs and cats I guess!). Love the look of that beautiful whole wheat tortilla base. Genius idea, so simple and delicious! I actually have some whole wheat tortillas at home… maybe I’ll just copy this entire post as my dinner tonight (sans cats, of course. Whew!). Thanks Em xxx
Alessandra (DinnerinVenice) says
I love arugula! I can put it on anything, and now I cant wait to try this!!
Pam Green @MyNewlywedCookingAdventures says
haha I understand the cat issues! We have a cat and a lurking dog in the kitchen with me at all times. This pizza looks tasty and I am always looking for ways to use up those last few tortillas in the bag. Wonderful idea!
Barbara Bamber | justasmidgen says
Haha, I would bake the sh&* out of mine, so thanks for the tip! I think what I love most about your blog are your photos.. you’re so talented. First you create the most lovely recipes then you present them in the most appealing and enticing way possible! Love love love! xx
Laney (Ortensia Blu) says
Okay…so I’m so in with this one…my son is always scavenging around the kitchen for something quick, reasonably healthy and has cheese – this is it!
Sandra says
Looks delicious! I’ve never made a pizza on tortillas before (english muffins, Yes). What a great idea for a quick dinner or fancy appetizer. Hope you have a great weekend. Stay warm :)
Laura (Tutti Dolci) says
I love these pizzas as a quick snack idea (gorgeous photos!). It’s easy to see why your cats were so interested in them!
Adri says
Maa che bel posto!! This is glorious, beautifully shot and lovingly written, work worthy of any magazine out there. Emelie, you ought to be extremely proud of this. I am bowled over! Bravissima!
And now about the cats. Oh my, but I laughed out loud. What is it about cats and pork? I love the alpha and his diversionary tactic. Good kitty, er well, you know what I mean. The story reminded me of a time about thirty years ago when I was extremely ill and in bed with the chicken pox. Yes, at age thurty-talk about a nightmare. There I was with my bed tray, and on the menu that evening were some pork chops that Bart had grilled. Suddenly my Maine Coon , Jack, a heafty and glorious hunter leapt upon the bed. He hunkered down, stalked that chop and, ZAP! Like lightning, out came that paw and he swiped the chop and dragged it across the bed and out of the room. There I sat, covered in spots and calamine lotion crying “Bart, Jack stole my pork chop.” I kid you not.
Maria | Pink Patisserie says
You poor thing with those cats! Oh my goodness! They know they live in a house were there is amazing food. I would create a diversion to get to this too. Simple, easy and delicious!
Jocelyn (Grandbaby Cakes) says
These pizzas are so simple yet so stunning! Perfect for football season!