The Challenger Bread Pan
$299.00
“The revolutionary cast iron bread pan designed by bakers, for bakers. We crafted our bread pan to help you bake better bread every day! Bake bâtards, boules, demi-baguettes, and other loaves of almost any size. Made in the USA.”- challengerebreadware.com
Top 5 Reasons You’ll Love Your Challenger:
Shallow base: Loading your dough is easy.
Sealed environment: Creates the perfect amount of steam.
Top handles: Easily remove the cover mid-bake.
Deep cover: Plenty of room for your oven spring.
Exclusive: It’s the only pan of its kind!
Personally, I love its versatility because it can be used to bake both a round and oval loaf. No need for a second baking pot! Plus, it’s great for focaccia, rolls, flatbreads and so much more.
Dimensions:
EXTERIOR (Includes Handles)
Length 15.4 in / 392 mm
Width 10.2 in / 260 mm
Height 5.4 in / 136 mm
INTERIOR
Length 12.3 in / 310 mm
Width 9.6 in / 239 mm
Height 5 in/ 127 mm
WEIGHT
Total 21.9 lbs / 9.9 kg
Lid 12.6 lbs / 5.7 kg
Base 9.3 lbs / 4.2 kg
MATERIAL
Made from cast iron with the following percentages of other metals: carbon 2.5-4.2, silicon 1.0-3.0, manganese 0.15-1.0, sulfur 0.02-0.25, phosphorus 0.02-1.0.