The Challenger Bread Pan
“The revolutionary cast iron bread pan designed by bakers, for bakers. We crafted our bread pan to help you bake better bread every day! Bake bâtards, boules, demi-baguettes, and other loaves of almost any size. Made in the USA.”- challengerebreadware.com
Top 5 Reasons You’ll Love Your Challenger:
Shallow base: Loading your dough is easy.
Sealed environment: Creates the perfect amount of steam.
Top handles: Easily remove the cover mid-bake.
Deep cover: Plenty of room for your oven spring.
Exclusive: It’s the only pan of its kind!
Personally, I love its versatility because it can be used to bake both a round and oval loaf. No need for a second baking pot! Plus, it’s great for focaccia, rolls, flatbreads and so much more.
EXTERIOR (Includes Handles)
Length 15.4 in / 392 mm
Width 10.2 in / 260 mm
Height 5.4 in / 136 mm
Length 12.3 in / 310 mm
Width 9.6 in / 239 mm
Height 5 in/ 127 mm
Total 21.9 lbs / 9.9 kg
Lid 12.6 lbs / 5.7 kg
Base 9.3 lbs / 4.2 kg
Made from cast iron with the following percentages of other metals: carbon 2.5-4.2, silicon 1.0-3.0, manganese 0.15-1.0, sulfur 0.02-0.25, phosphorus 0.02-1.0.