This standout, hearty, one-pot pasta e fagioli is different than most recipes. It’s made with fresh cherry tomatoes (instead of canned) which lightens and brightens the broth. Use my Italian-style vegetable stock and my buttery, home-cooked beans to elevate the taste.
This homemade vegetable stock recipe uses onions, carrots, celery & fresh herbs to start, plus a wedge of Parmigiano Reggiano (the rind only) to elevate the taste. Use for soups, stews and risotto.
Warm up with this cozy Italian wedding soup recipe featuring escarole greens, tender white beans, and oven-baked tiny chicken meatballs
This easy, Italian lentil soup recipe comes together in 1 hour, thanks to fast cooking green lentils- no overnight soaking
My easy, Italian-style minestrone soup recipe is made with seasonal vegetables, fennel, rosemary, white beans and leafy greens simmered to
This easy, creamy 30-minute butternut squash soup recipe comes together FAST with pre-roasted butternut squash, which requires ZERO upfront prep
