This quick, 6-ingredient sun dried tomato pesto is the perfect marriage of sweet sun dried tomatoes, garlic, fresh basil, pine nuts and Parmesan cheese blended together with silky olive oil. I love it tossed with rigatoni pasta and fresh mozzarella cheese. But it’s equally delicious on grilled chicken, fish or…
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Sweet Sourdough Galette with Fresh Peaches & Strawberries
If I could only make one dessert for the rest of my life, this sourdough galette would be it. The buttery, toasted-almond crust is to-die-for! Learn how to do it step-by-step using my all purpose sourdough galette dough made with tangy, sourdough discard. In this post, I showed you how…
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Buttery, Flaky Sourdough Galette Dough (Pie Crust)
Learn how to make buttery, flaky sourdough galette dough (pie crust) with simple step-by-step instructions and only 6 ingredients: flour, sugar, butter, salt, creme fraiche and sourdough discard. Use it for any sweet or savory galette recipe (try my sweet sourdough galette with peaches and strawberries)! I’m not a huge…
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Homemade Sourdough Blueberry Muffins {Overnight!}
Your favorite bakery-style muffin gets an upgrade with tangy sourdough starter, fresh blueberries and the heady scent of lemon zest and vanilla extract. So moist and fluffy, with the perfect crunchy top! Let the batter rest overnight and bake fresh in the morning. Yes, really… Blueberry muffins are iconic. Everyone…
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Best Sourdough Pasta {1-hour or Overnight}
Learn how to make THE BEST sourdough pasta with clear step-by-step instructions and video. My recipe uses only 3 ingredients: flour, eggs and sourdough starter (active starter or sourdough discard) with a same day “1 hour dough” and a longer, 24 hour fermented option to maximize digestibility. Use for homemade…
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