This recipe for homemade onion rings uses sourdough discard for the batter and Panko breadcrumbs for a crispy crust. The onion rings are fried to golden perfection on the stovetop. So crispy and delicious! The versatility of sourdough discard is endless. It shines in this velvety-soft sourdough banana bread, adds…
Read More
The secret to this authentic Ragù Bolognese sauce recipe is cooking the meat in milk first before adding white wine and tomato paste. The texture will melt in your mouth! Serve with fresh homemade pasta, lasagna noodles or homemade gnocchi for an old world taste. The Bolognese sauce I grew…
Read More
This step-by-step post and video will teach you how to make perfect hand-cut pappardelle pasta at home with my fresh homemade pasta dough or sourdough pasta recipe. In my Beginner’s Guide, you learned how to make fresh homemade pasta dough. It’s an all- purpose pasta dough which can be used…
Read More
This easy, step-by-step recipe & video will teach you how to make fresh homemade pasta with two simple ingredients: flour and eggs. Use it to make homemade lasagna noodles, ravioli, pappardelle pasta and so much more! Best part? It costs under $3 to make. Fresh homemade pasta: Too hard? Too…
Read More
Made with sweet cream butter, toasted sesame seeds and a hint of lemon, these Italian sesame cookies are a classic family favorite. They can be made in advance and kept for several weeks at room temperature or frozen in an airtight container. If you know these cookies, you know. Perhaps…
Read More
