In this post, you’ll learn how to make my master recipe for homemade sourdough scones with active sourdough starter or sourdough discard, plus variations to include fresh blueberries, cranberries, pumpkin puree, citrus zest and more! Best part? No need to roll! Make them now for breakfast, or ferment overnight to…
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Classic Lasagna Bolognese with Ragù and Béchamel Sauce
Learn how to make classic, authentic lasagna Bolognese with my master fresh pasta dough recipe, homemade ragù, step-by-step instructions and plenty of detailed tips. I’ve also included make-ahead options to store and freeze. Imagine layers of fresh homemade pasta with ragù Bolognese, creamy béchamel sauce and Parmesan cheese baked to…
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Same-Day Sourdough Discard Pumpkin Bread
Made with silky pumpkin purée, tangy sourdough starter and fragrant fall spices, this moist and tender sourdough pumpkin bread (loaf) can be made on the same-day, or chilled overnight to maximize flavor and digestibility. Initially, I thought modifying my top-rated sourdough banana bread with pumpkin purée would create an instant,…
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Creamy Béchamel Sauce (For Lasagna, Pasta & More!)
Made with just 3 ingredients (butter, flour & milk), this ultra-creamy homemade béchamel sauce is the perfect base for mac & cheese and classic lasagna Bolognese. Ready in 20 minutes! Store in the fridge for up to 3 days or freeze. PS: this recipe makes about 1 quart of sauce…
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Overnight Sourdough Apple Cake
A moist and fluffy apple cake recipe re-imagined with active sourdough starter (or sourdough discard) and a buttery, crumble topping. Make it now, or ferment overnight in the fridge to maximize flavor and digestibility. You’re gonna love this one! I’m a huge fan of grandma cakes. The non-pretentious kind that…
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