Store fresh bread in a cool, dry place away from excess heat, moisture and air. Paper, plastic bags & bread boxes? They all work. Here’s how to do it- without mold. Make no mistake: Fresh bread is best. The question is, how long will it last? Without preservatives? And what…
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Easy, Make-Ahead Garlic Bread Recipe
This easy, soft & crispy garlic bread recipe is packed with flavor. With just 5 ingredients and 2 make-ahead tips, you’ll never buy from the store again! Garlic bread. A classic, much loved combo of punchy garlic, buttery bread, fresh parsley and cheese. How can something so simple taste so…
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Best Sourdough Bagels (Soft, Chewy, Easy!)
Homemade sourdough bagels? Absolutely! With just 10 minutes of prep, this easy, overnight recipe uses active sourdough starter to create the best soft & chewy NY-style bagel. Customize with zesty everything bagel spice, sesame seeds and more! Recipe adapted from my bestselling book: Artisan Sourdough Made Simple. Here’s the scoop:…
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CSA Tips & Recipe Ideas + 8 Vegetable Salads
New to the CSA? Make the most of it. Get my best CSA tips & recipe ideas + 8 healthy vegetable salad recipes ready in under 30 minutes. CSA Defined Community Supported Agriculture (CSA) works like this: Farm shares are purchased in advance from people like me and you, which…
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How to Add Fillings to Sourdough + Easy Olive Sourdough Bread Recipe
Ready to level up your sourdough? Learn how to add fillings to any sourdough bread recipe with this step-by-step technique and video, plus an easy, olive sourdough bread with thyme, lemon zest & Parmesan cheese. Adding fillings to bread dough, such as fragrant rosemary, olives, dried fruit (even chocolate chips!)…
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