Have leftover sourdough discard? You’ll love this easy, homemade sourdough cracker recipe! Cold butter and chilled dough is my secret. You’ll get THE BEST thin and crispy layers. Recipe adapted from my bestselling book: Artisan Sourdough Made Simple. I’m a huge fan of sourdough discard recipes. It’s an easy, practical…
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Sourdough Discard 101: Recipes & FAQs Answered
Have leftover sourdough discard? Don’t throw it away! Learn how to use, store and create incredible sourdough discard recipes at home without the waste. As part of the feeding process, most bakers discard some of their sourdough starter before adding fresh flour and water to the jar. This is done…
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Easy Make-Ahead Apple Crumble
This cinnamon apple crumble is the perfect easy dessert- it’s super simple to make ahead. Plus, find out the best apples to use in crumble, and learn the difference between apple crumble and apple crisp. Is there anything so good, so easy, it can be made in advance AND loved…
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Best Eggplant Caponata
One of my favorite Sicilian recipes, this authentic eggplant caponata combines sweet and tangy flavors for the ultimate side dish. Make it ahead- it gets better as it sits! Eggplant caponata is a combination of crispy fried (or roasted) eggplant, onions, celery, capers, and olives simmered to perfection in a…
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Sourdough Cinnamon Raisin Bread {with vanilla-soaked raisins!}
This homemade sourdough cinnamon raisin bread gets a noteworthy upgrade with tangy, active sourdough starter and vanilla soaked raisins. It’s so soft and scrumptious, just wait until you try it! Admittedly: I grew up eating Pepperidge Farm cinnamon raisin bread for breakfast. My mom would make sandwiches, cut into triangles,…
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