Whatever you do, don’t work with feta in 100+ degree weather. Total stink fest. But it’s worth the stink, because this dish embodies everything that I love about summer food and Mediterranean flavors. In fact, I wish I were somewhere in the Med right now, basking in the hot sun with a glass of chilled wine and a mezze plate…
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reason #6: too many updates
This may not be the most riveting read, but you might find it a bit interesting… For every post that I publish, I get a handful of new email subscribers. And, a handful of unsubscribers. Luckily, the service that manages my reader subscriptions will give you a reason as to why someone has unsubscribed from your blog. It gives you…
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fingerling potato salad with sun-dried tomato basil vinaigrette
Just a quick one today- because by the time you read this, I will be hundreds of miles away! We’re headed up to Lake Placid for our annual family vacation. I am so ready…
garlicky grilled shrimp
Do you say shrimp or shrimps? Madame Editor says it’s shrimp. But I like shrimps. Even my husband says shrimps (he has an accent, so he can get away with it). After a heated debate via text message, which involved an alarming number of shrimp emoji’s and red angry faces, I waved my white flag to the Editor. Shrimp singular it…
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summer crunch salad with creamy caesar dressing
Our refrigerator broke. On the overnight, all of my produce- my glorious, seasonal produce that I get weekly from one of the most beautiful farms on Long Island froze solid. Everything in our freezer melted too. The kitchen smelled. I’d rather scream my head off right now than type 500+ words (and believe you me- I did plenty of that)…
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