The car smelled like dirt from the potatoes. I had just picked up my CSA vegetables and was stuck in the middle of rush hour traffic. As I stared at the car in front of me, the earthy aroma propelled my brain into recipe mode… By the way, most of my…
Read More
healthy in a hurry: roasted cauliflower tabbouleh salad with crispy toasted almonds
Today’s recipe is short and sweet- The boys are back to school in a few days, and we’re currently battling the elements: labeling school supplies, filling out papers, buying uniforms, doctor appointments- it’s like the holiday season, minus the cheer… I made a batch of tabbouleh to keep in the…
Read More
5 minute white peach margaritas
My office looks like a giant garage sale. And by garage sale, I’m referring to the excess amount of blogging paraphernalia including (but not limited to) Anthropologie bowls, dishes, legos, stacks of bills, a random nesting suitcase, and other props that seem to make sense all in the name of creativity. But it’s absurd….
Read More
Light and Fluffy Zucchini Slice
This light and fluffy zucchini slice recipe is a brilliant way to use fresh zucchini when in season. All you need is 15 minutes of prep! Serve hot or cold; it’s excellent with everything. At first glance, you might think it’s a square quiche. Or perhaps an eggy frittata? Nope,…
Read More
healthy kale and quinoa salad with ginger-curry vinaigrette
Yes, I know. Kale is so last year. Clearly, I’m a bit late to the party but honestly, this is the first kale salad I’ve ever made! And lately, I’ve been into curly kale.